Ghichaa ntụ ntụ strawberry akpọnwụwo
Nkọwa ngwaahịa
A na-esi na mkpụrụ osisi strawberry mee ntụ ntụ oyi kpọnwụrụ akpọnwụ site na iji teknụzụ ihicha ikuku ifriizi. Usoro a gụnyere ịsacha mkpụrụ osisi ọhụrụ n'okpuru obere okpomọkụ na gburugburu oghere, iwetulata nrụgide, wepụ ice na mkpụrụ oyi kpọnwụrụ site na sublimation, gwepịa mkpụrụ osisi a mịrị amị n'ime ntụ ntụ ma gbanye ntụ ntụ site na ntupu 80.
- Strawberry ntụ ntụ dị ọcha.
- Kwesịrị ekwesị maka ịfesa n'ime nri kpọrọ nkụ ma ọ bụ mee ka mmiri nwetaghachi mmiri.
- Emere site na 100% strawberries.
- 100g ngwugwu.
Iberibe ntụ ntụ strawberry mịrị amị bụ ụzọ ebumpụta ụwa na amamihe iji webata mgbakwunye mkpụrụ n'ime nri, yana ịbụ ihe okike, agba agba na ụtọ. Ntụ ntụ enweghị ihe eji eme ihe, ụtọ ma ọ bụ agba, naanị strawberry dị ọcha.
Ngwa
- A na-eji ntụ ọka strawberry mee ihe n'ọtụtụ ụlọ ọrụ.
- A na-eji ihe ọṅụṅụ strawberry mee ihe dị ka ihe na-esi ísì ụtọ na ihe ọṅụṅụ, ice cream, pudding na desserts ndị ọzọ.
- A na-eji ihe ọṅụṅụ strawberry mee ihe na ngwaahịa nlekọta ahụike;
- A na-eji ntụ ọka strawberry mee ihe dị ka ihendori ma ọ bụ condiment maka nri nri ma ọ bụ ịsa nri.
Uru
- Iberibe ntụ ntụ Strawberry Dry nwere ike ichebe ịhụ ụzọ gbochie ìsì, melite myopia.
- Iberibe ntụ ntụ Strawberry Dry nwere ike mebie ọrụ radical n'efu, gbochie atherosclerosis.
- Iberibe ntụ ntụ Strawberry Dry nwere ike ime ka arịa ọbara dị nro, kwalite ọrụ mgbochi.
- Iberibe ntụ ntụ Strawberry Dry nwere ike igbochi ụbụrụ ịka nká.
- Iberibe Strawberry ntụ ntụ nwere ike antioxidant na mgbochi ịka nká.
Isi nyocha
| Nyocha | Nkọwa | |
| Ọdịdị | Pink ntụ ntụ | |
| Nha nke iberibe | 60 ntupu | |
| Detụ ire | Ụtọ, Utoojoo na Mkpụrụ | |
| Mmiri | 5-8% | |
| pH | NMT 5 | |
| Ngụkọta ọdịnaya ntụ | NMT 5% | |
| Cadmium | 1 ppm | |
| Ndu | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
Ozi nri
| Ụkpụrụ ahụkarị | Kwa 100 g |
| Ike | 289 kcal |
| Protein | 7% |
| Carbohydrates | 56% |
| _nke shuga | 14g |
| Abụba | 4g |
| _nke na-eju afọ | 0.0g |
| Fiber | 11.2g |
| Sodium | 10mg |
Onye anaghị eri anụ, onye anaghị eri anụ. Ajuju na ụlọ ọrụ mmepụta ihe nke na-ejikwa mkpụrụ, soya, sesame, àkwá, mmiri ara ehi, mọstad, celery, ọka wit na gluten.
Ndụ nchekwa
Okpomọkụ, 15°C ruo 25°C.Mechie ya n'ụlọ nkwakọba ihe akọrọ, na-agaghị emerụ ahụ ma ghara ikpughe ìhè anyanwụ kpọmkwem. Echekwala ihe n'akụkụ ihe na-enye isi ísì.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị na ejighị nke ọ bụla n'ime ihe ndị a rụọ ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
