N-Acetyl carnosine dị elu 56353-15-2
Nkọwa ngwaahịa
| Aha ngwaahịa | N-Acetyl carnosine |
| Ụdị okwu | N-Aceyl-L-Carnosine |
| CAS | 56353-15-2 |
| Usoro ihe omimi | C11H16N4O4 |
| Ibu molekụla | 268.27 |
| EINECS | 260-123-2 |
| Ọdịdị | Ọcha ntụ ntụ |
| Nyocha | 99% nkeji |
N-acetyl-L-Carnosine (NAC) bụ dipeptide eke nwere imidazole nke nwere ọrụ antioxidant na sel, ọkachasị megide peroxidation lipid. Usoro nwere NAC nwere ike igbochi ma ọ bụ dozie cataracts mgbe agbakwunyere na anya ụmụ anụmanụ, ikekwe site na ntughari nke NAC gaa na antioxidant ọzọ, carnosine. NAC na dipeptides emetụtara, ewepụtara n'ụdị a kapịrị ọnụ, nwekwara ike nwee mmetụta nchebe maka akpụkpọ ahụ. A na-eji N-Acetyl-L-carnosine na-agwọ ọrịa cataracts na ọgwụgwọ mgbochi mgbochi nke UV kpatara. A na-akpọkwa N-Acetyl-L-carnosine dị ka NAC, N-acetyl-β-alanyl-L-histidine, Acetylcarnosine, na (2S) -2- (3-acetamidopropanoylamino) -3- (1H-imidazol-5-yl). ) propanoic acid.
Ntụle bụ isi
| Nyocha | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
| Isi | Njirimara | Na-akwado |
| Detụrụ | Njirimara | Na-akwado |
| Nyocha | 99% | Na-akwado |
| Nyocha Sieve | 100% gafere 80 mesh | Na-akwado |
| Ọnwụ na ihicha | 5% kacha. | 1.02% |
| Sulfated Ash | 5% kacha. | 1.3% |
| Wepụta ihe mgbaze | Ethanol & mmiri | Na-akwado |
| Ọla dị arọ | 5ppm kacha | Na-akwado |
| Dị ka | 2pm Max | Na-akwado |
| Ihe mgbaze fọdụrụnụ | 0.05% kacha. | Ihe ọjọọ |
| Microbiology | | |
| Ngụkọta ọnụ ọgụgụ efere | 1000/g Max | Na-akwado |
| Yist & ebu | 100/g kacha | Na-akwado |
| E.Coli | Ihe ọjọọ | Na-akwado |
| Salmonella | Ihe ọjọọ | Na-akwado |
Ọrụ
- akpụkpọ anụ
- antioxidant
- Melite akpụkpọ ahụ
- chebe mmiri
- ndị na-echebe akpụkpọ anụ



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