Hydroxypropyl gamma cyclodextrin
Kufotokozera Zamalonda
Hydroxypropyl-gamma-cyclodextrin ndi m'gulu la zotumphukira za cyclodextrin, zomwe zimawonetsa kusungunuka kwakukulu m'madzi poyerekeza ndi mankhwala awo a makolo. Amagwiritsidwa ntchito kwambiri pamapangidwe amtundu wa parenteral ndi mitundu yolimba ya mlingo kuti athandizire kukonza kukhazikika kwawo, kusungunuka, bioavailability, ndi zina zambiri.
Makhalidwe
Hydroxypropyl gamma cyclodextrin imasungunula mamolekyu akulu, monga cholesterol, pachikhalidwe cha ma cell. Ndizofanana ndi betacyclodextrin, koma zimatha kusungunula mamolekyu akuluakulu.
Kugwiritsa ntchito
Kusungunuka kwamadzi kwa hydroxypropyl - γ - cyclodextrin kudakulitsidwanso mpaka 80g / 100ml (25 ℃). Panthawi imodzimodziyo, hydroxypropyl - γ - cyclodextrin sinalinso chinthu chimodzi choyera, koma chisakanizo cha m'malo angapo. Sizinali zophweka kupanga mvula yambiri ya kristalo pamene idaphatikizidwa ndi mamolekyu a alendo. Kawirikawiri, hydroxypropyl - γ - cyclodextrin inali ndi madzi osungunuka kwambiri komanso mphamvu yotsutsa-oxidation Mphamvu ya crystallization. Kusungunuka kwa γ - cyclodextrin m'madzi ndi 23.2g/100ml (25 ℃), ndipo kugwiritsa ntchito kwake kumakhala kochepa nthawi zina.
Basic Analysis
| ZINTHU | MFUNDO |
| Maonekedwe | Ufa woyera kapena pafupifupi woyera; Wopanda fungo, wotsekemera pang’ono; Kusungunuka m’madzi momasuka, kusungunuka mu Mowa, pafupifupi wosasungunuka mu acetone. |
| Njira yothetsera madzi pH | pH 5.0 ~ 8.5 |
| Zonyansa zotengera kuwala | Pakati pa 230 ndi 350 nm, kuyamwa ndi NMT 0.5; ndi pakati pa 350 ndi 660 nm, kuyamwa ndi NMT 0.5. |
| Madzi | ≤10.0% |
| Gamma Cyclodextrin | ≤1.5% |
| Zotsalira pakuyatsa | ≤0.2% |
| Chitsulo Cholemera | ≤10ppm |
| Propylene glycol | ≤0.5% |
| Kuyesa | ≥95% |
| Zomwe zili ndi hydroxypropoxyl | 17.5% ~ 29.1% |
| Chiwerengero chonse cha ma aerobic microbial | ≤1000cfu/g |
| Chiwerengero chonse chophatikiza nkhungu ndi yisiti zimawerengera | ≤100cfu/g |
| Escherichia coli | Kusowa |
| Mayeso a Bacterial Endotoxins | Malingana ndi zosowa zokonzekera |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
