Hydroxypropyl gamma cyclodextrin
Ibicuruzwa bisobanura
Hydroxypropyl- gamma-cyclodextrin iri mubyiciro bikomoka kuri cyclodextrin, byerekana ubwinshi bwamazi mumazi ugereranije nibintu byababyeyi. Irakoreshwa cyane muburyo bwababyeyi nuburyo bukomeye bwa dosiye kugirango ifashe mugutezimbere umutekano wabo, guseswa, bioavailability, nibindi.
Ibiranga
Hydroxypropyl gamma cyclodextrin ishonga molekile nini nka cholesterol, kumuco w'akagari. Irasa na betacyclodextrin, ariko irashobora gushonga molekile nini.
Gusaba
Amazi ya hydroxypropyl - γ - cyclodextrin yarushijeho kwiyongera kugera kuri 80g / 100ml (25 ℃). Muri icyo gihe, hydroxypropyl - γ - cyclodextrin ntabwo yari ikiri igicuruzwa kimwe cyiza, ahubwo yari uruvange rwabasimbuye benshi. Ntibyari byoroshye gushiraho imvura igoye ya kirisiti iyo yahujwe na molekile yabashyitsi. Muri rusange, hydroxypropyl - γ - cyclodextrin yari ifite amazi menshi yo gukomera hamwe nubushobozi bukomeye bwo kurwanya okiside Ubushobozi bwo korohereza. Ubushobozi bwa γ - cyclodextrin mumazi ni 23.2g / 100ml (25 ℃), kandi kuyikoresha ni bike mubihe bimwe.
Isesengura ryibanze
| INGINGO | CRITERIA |
| Kugaragara | Ifu yera cyangwa hafi yera; Impumuro nziza, iryoshye gato; Kubora mumazi kubusa, gushonga muri Ethanol, hafi yo kudashonga muri acetone. |
| Igisubizo cyamazi pH | pH5.0 ~ 8.5 |
| Umwanda ukurura urumuri | Hagati ya 230 na 350 nm, kwinjiza ni NMT 0.5; no hagati ya 350 na 660 nm, kwinjiza ni NMT 0.5. |
| Amazi | ≤10.0% |
| Gamma Cyclodextrin | .5 1.5% |
| Ibisigisigi byo gutwikwa | ≤0.2% |
| Icyuma Cyinshi | ≤10ppm |
| Propylene glycol | ≤0.5% |
| Suzuma | ≥95% |
| Hydroxypropoxyl ibirimo | 17.5% ~ 29.1% |
| Umubare wa mikorobe yose | 0001000cfu / g |
| Igiteranyo cyose hamwe hamwe numusemburo ubara | ≤100cfu / g |
| Escherichia coli | Kubura |
| Ikizamini cya Endotoxine | Ukurikije imyiteguro |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
