Hydroxypropyl gamma cyclodextrin
Nkọwa ngwaahịa
Hydroxypropyl-gamma-cyclodextrin bụ nke klas nke cyclodextrin, nke na-egosipụta oke solubility na mmiri ma e jiri ya tụnyere ogige nne na nna ha. A na-eji ya na usoro parenteral na ụdị ọgwụgwọ siri ike iji nyere aka melite nkwụsi ike ha, mgbasa, bioavailability, wdg.
Njirimara
Hydroxypropyl gamma cyclodextrin na-agbaze nnukwu ụmụ irighiri ihe, dị ka kọlestrọl, maka ọdịbendị cell. Ọ dị ka betacyclodextrin, mana ọ nwere ike igbari ụmụ irighiri ihe buru ibu.
Ngwa
Mmiri mmiri nke hydroxypropyl-γ-cyclodextrin na-abawanye ruo 80g/100ml (25 ℃). N'otu oge ahụ, hydroxypropyl - γ - cyclodextrin abụghịzi otu ngwaahịa dị ọcha, kama ngwakọta nke ọtụtụ nnọchi. Ọ dịghị mfe itinye nsonye kristal dị mgbagwoju anya mgbe ejikọtara ya na ụmụ irighiri ihe ndị ọbịa. N'ozuzu, hydroxypropyl - γ - cyclodextrin nwere oke mmiri solubility na ike mgbochi oxidation ike ike nke crystallization. Solubility nke γ - cyclodextrin na mmiri bụ 23.2g / 100ml (25 ℃), na ngwa ya nwere oke n'ọnọdụ ụfọdụ.
Isi nyocha
| NGWA | AKWỤKWỌ |
| Ọdịdị | Ọcha ọcha ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ntụ ntụ, enweghị isi, dị ntakịrị ụtọ; Na-agbaze n'ime mmiri, soluble na ethanol, ọ fọrọ nke nta ka ọ ghara ịsolu na acetone. |
| Mmiri ngwọta pH | pH5.0 ~ 8.5 |
| adịghị ọcha na-ebu ọkụ | N'etiti 230 na 350 nm, ihe ntinye bụ NMT 0.5; na n'etiti 350 na 660 nm, ihe ntinye bụ NMT 0.5. |
| Mmiri | ≤10.0% |
| Gamma Cyclodextrin | ≤1.5% |
| Ihe fọdụrụ na mgbanye | ≤0.2% |
| Ọla dị arọ | ≤10ppm |
| Propylene glycol | ≤0.5% |
| Nyocha | ≥95% |
| Hydroxypropoxyl ọdịnaya | 17.5% ~ 29.1% |
| Ngụkọta ọnụ ọgụgụ microbial aerobic | ≤1000cfu/g |
| Mkpokọta ebu na yists jikọtara ọnụ | ≤100cfu/g |
| Escherichia coli | Enweghị |
| Nnwale Endotoxins nke nje | Dị ka nkwadebe mkpa |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
