Ihe mgbakwunye nri Probiotics Lactobacillus Casei
Nkọwa ngwaahịa
Lactobacillus casei bụ otu n'ime ọtụtụ ụdị nje bacteria dị na genus Lactobacillus. Ọ bụ nje bacteria mesophilic nke nwere gram-positive, mkpara ekara, nonsporing, nonmotile, anaerobic, na enweghị cytochromes. Enwere ike ịhụ L. casei na gburugburu ebe dị iche iche dị ka ngwaahịa mmiri ara ehi nke raw na fermented, traktị eriri afọ na usoro ọmụmụ nke mmadụ na anụmanụ, na ngwaahịa osisi ọhụrụ na fermented. PH kacha mma maka L. casei bụ 5.5.
Ngwa
- Ọgwụ, nlekọta ahụike, mgbakwunye nri, n'ụdị capsules, mbadamba nkume, sachets / eriri, tụlee wdg.
- Ngwaahịa etinyere nri, ihe ọ juiceụ ,ụ, gummies, chocolate, candies, bakeries wdg.
- Ngwaahịa mmiri ara ehi, dị ka yogọt wdg.
- Nri anụ ụlọ/Ihe mgbakwunye nri anụmanụ wdg.
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Ọdịdị | Mmiri ara ehi na-acha ọcha ruo ntụ ntụ na-acha odo odo, enweghị caking rancid, enweghị isi pụrụ iche, enweghị isi | Drier |
| Ash | ≤7.0% | Drier |
| Ọnụ ọgụgụ nke nje bacteria dị ndụ | ≥1.0×1010cfu/g | CP2010 |
| Coliform | n=5,c=2,m=10,m=102 | CP2010 |
Uru ahụike
Ọrụ akọwapụtara:
- Gbochie ahụ ka ọ ghara ịjụ oyi.
Ọrụ ndị nkịtị:
- Gut-flora itule
- Na-enyere aka ịlụ ọgụ ọrịa eriri afọ, dị ka IBS, IBD
- Nchedo megide pathogens
- Na-enyere aka na mgbochi nke ọrịa urinary tract
- Na-enyere aka iwulite usoro ahụ ji alụso ọrịa ọgụ
- Anti-allergy
- Na-enyere aka na nnabata nke nri
- Na-egbochi ihe omume nke eczema
- Na-ebelata mmetụta nke ọgwụ nje
- Na-enyere aka mgbari ngwaahịa mmiri ara ehi n'etiti ndị na-adịghị anabata lactose
- Na-ebelata oge afọ ọsịsa
Jiri nkọwa
Nchekwa na ndụ nchekwa
A na-echekwa ngwaahịa ahụ na - 18 ℃ ma ọ bụ ala, na ndụ nchekwa bụ ọnwa 24 site na ụbọchị mmepụta.
Usoro ojiji
Iji gbochie uzuzu nje ahụ ka ọ ghara ịdị mmiri mmiri, a ga-ewepụ akpa ahụ na -18 ℃ tupu oge eruo, ma tinye ya na ụlọ okpomọkụ maka nkeji 30, wee jiri ya mee ihe mgbe ọ laghachiri na okpomọkụ.
Nkọwa nkwakọ ngwaahịa
A na-ejupụta ngwaahịa a na nnukwu ihe mgbochi mejupụtara akpa foil aluminum, yana nkọwa nkwakọ ngwaahịa nke 500g / bag, 1kg / bag ma ọ bụ dị ka mkpa ndị ahịa si dị.
Nchekwa na mma
Ụdị ahụ nwere ogologo akụkọ ihe mere eme nke oriri na-adịghị ize ndụ, a na-emepụta ntụ ntụ a mịrị amị n'ime GMP n'okpuru nchịkwa siri ike, nke kwekọrọ n'iwu na ụkpụrụ dị mkpa nke steeti.
