I-Hydroxypropyl gamma cyclodextrin
IiNkcazo zeeMveliso
IHydroxypropyl-gamma-cyclodextrin yeyeklasi ye-cyclodextrin derivatives, ebonisa ubungakanani obukhulu bokunyibilika emanzini xa kuthelekiswa neekhompawundi zabazali babo. Isetyenziswa ngokubanzi kwiifom ze-parenteral formulations kunye neefom zedosi eqinile ukunceda ekuphuculeni ukuzinza kwabo, ukuchithwa, i-bioavailability, njl.
Iimpawu
IHydroxypropyl gamma cyclodextrin inyibilikisa iimolekyuli ezinkulu, ezifana ne-cholesterol, kwinkcubeko yeeseli. Iyafana ne-betacyclodextrin, kodwa inokunyibilikisa iimolekyuli ezinkulu.
Isicelo
I-solubility yamanzi ye-hydroxypropyl - γ - i-cyclodextrin yandiswa ngakumbi ukuya kwi-80g / 100ml (25 ℃). Ngelo xesha, i-hydroxypropyl - γ - i-cyclodextrin yayingaseyona imveliso enye ecocekileyo, kodwa ingxubevange yokutshintshwa kwezinto ezininzi. Kwakungekho lula ukwenza i-crystal complex precipitation xa idityaniswe neemolekyuli zeendwendwe. Ngokubanzi, i-hydroxypropyl - γ - i-cyclodextrin yayine-solubility ephezulu yamanzi kunye namandla anamandla okulwa ne-oxidation Ikhono le-crystallization. I-solubility ye-γ - i-cyclodextrin emanzini yi-23.2g/100ml (25 ℃), kwaye ukusetyenziswa kwayo kulinganiselwe kwezinye iimeko.
Uhlalutyo olusisiseko
| IZINTO | INGONGOMA |
| Imbonakalo | Umgubo omhlophe okanye ophantse ube mhlophe;Ayinavumba, iswiti kancinane;Inyibilika simahla emanzini,inyibilika kwi-ethanol,iphantse yanganyibiliki kwiacetone. |
| Isisombululo samanzi pH | pH5.0~8.5 |
| Ukungcola okufunxa ukukhanya | Phakathi kwe-230 kunye ne-350 nm, ukufunxa yi-NMT 0.5; kwaye phakathi kwe-350 kunye ne-660 nm, ukufunxa yi-NMT 0.5. |
| Amanzi | ≤10.0% |
| IGamma Cyclodextrin | ≤1.5% |
| Intsalela ekutshisweni | ≤0.2% |
| Intsimbi enzima | ≤10ppm |
| Ipropylene glycol | ≤0.5% |
| Isivavanyi | ≥95% |
| Umxholo weHydroxypropoxyl | 17.5%~29.1% |
| Ubalo lulonke lwe-aerobic microbial | ≤1000cfu/g |
| Itotali yokungunda okudityanisiweyo kunye negwele liyabala | ≤100cfu/g |
| Escherichia coli | Ukungabikho |
| Uvavanyo lwe-Bacterial Endotoxins | Ngokweemfuno zamalungiselelo |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
