I-Conjugated Linoleic Acid EE Softgel 1000MG
IiNkcazo zeeMveliso
I-Conjugated linoleic acid, eyaziwa ngokuba yi-CLA, yafunyanwa kwi-1980s, kwaye ukususela ngelo xesha, ifumene ukulandelwa kwehlabathi jikelele ngenxa yokukwazi ukunceda abantu ukuba babe nempilo.
I-CLA luhlobo lwe-asidi enamafutha ayimfuneko engaqhelekanga ukufunyanwa ngobuninzi ngokwaneleyo kwiimveliso zezilwanyana. Kukho izizathu ezibini zoku:
– ikhona kwiimali ezahlukileyo kakhulu (kuxhomekeke kuhlobo lokutya kwezilwanyana), kwaye
- njengoko kunjalo kwimveliso yezilwanyana ezifana nenyama yenkomo, ayidliwanga kakhulu, njengoko abantu bafuna ukunciphisa amafutha ahluthayo.
I-dose enamandla ye-omega 6 fatty acid linoleic acid kwifom ye-softgel efanelekileyo, ukubonelela nge-80% isomers esebenzayo kuquka i-c9t11 kunye ne-c10t12.
I-Conjugated linoleic acid, okanye i-CLA, i-modified form of the omega 6 fatty acid linoleic acid, i-asidi yendalo enamafutha angenakwenziwa ngumzimba. Ezi 800mg softgels zibonelela ngedosi enamandla ye-CLA ukongeza kwisidlo sakho kwaye uqinisekise ukuba ufumana isondlo osifunayo.
I-CLA inesakhiwo esiqhelekileyo se-polyunsaturated linoleic acid, equlethe umxube we-fatty acid isomers. I-CLA Softgels yethu iqulethe i-80% isomers esebenzayo, ngokukodwa i-370mg ye-c9t11 kunye ne-370mg ye-c10t12, inika indlela elula yokongeza idosi yakho efunekayo ye-CLA kwi-capsule ye-softgel efanelekileyo.
Umsebenzi
- Ikhuthaza Ukwehla kobunzima - I-CLA Supplement, eyongezelelekileyo yokunciphisa umzimba kwabasetyhini, isetyenziselwe ukunyusa i-metabolism yamafutha kunye nokunyusa imetabolism ngokwemvelo, okukhokelela ekutshisweni kweekhalori ezininzi ngosuku. Ukutya okunempilo kunye nesicwangciso sokuzilolonga kubalulekile ekugcineni ubunzima obusempilweni, kodwa ukongeza ii-CLA Softgels, okanye iipilisi zokuncipha kobunzima, kwindlela yakho kunokukunika umphetho owongezelelweyo. Iipilisi ze-CLA zinceda umzimba ukuba wenze ngcono ukutya kwaye zikuncede ufikelele usukelo lwakho.
- I-Fat Burner - I-Conjugated linoleic acid, i-supplement loss loss, isetyenziswe ngabadlali bezemidlalo ukuxhasa ukulahleka kwesisindo. Iipilisi ze-CLA zokuncipha kobunzima kubasetyhini kunye neepilisi zokuncipha kobunzima bamadoda ziye zasebenza ngokunceda ukutsiba ukuqala imetabolism, ukwakha izihlunu ezibhityileyo kunye nokunciphisa amanqatha omzimba, i-thermogenic fat burner yabasetyhini kunye namadoda. Izongezelelo zethu ze-CLA, ezizezinye zezongezo zokutya zokuncipha kobunzima, ziyasebenza njengento yokucinezela indlala kumadoda nabasetyhini.
- I-Conjugated linoleic acid (CLA) yandisa kakhulu umxholo we-myoglobin kwi-myocardium kunye ne-skeletal muscle. I-Myoglobin inobudlelwane obuphindwe kathandathu beoksijini ngaphezu kwe-hemoglobin. Ngenxa yokwanda ngokukhawuleza kwe-myoglobin, ukukwazi kweeseli zomntu ukugcina nokuthutha i-oksijini kuphuculwe kakhulu, ukwenzela ukuba uqeqesho lokuzilolonga lusebenze ngakumbi kwaye amandla omntu aninzi.
Uhlalutyo olusisiseko
| I-PARAMETER | IYUNITHI | IMIDA | IZIPHUMO |
| IZITHAKO | |||
| Ioli ye-CLA | 1000mg | ||
| I-Capsule | IGelatin, iGlycerin kunye namanzi acocekileyo | ||
| INKCAZELO NOMBALA | Transparent oblong softgel | ||
| UMLO NOBUKHULU | 20oblong | ||
| I-AVERAGE CAPSULE WIGHT | 1324.1mg±10% | ||
| UBUMALI BOKUZALISA Ubunzima | 1000mg±7.5% | ||
| Palmitic acid C16:0 | I-Fatty AcidUkwakhiwa yi-GC,rel.area% | ≤9.0 | 3.0 |
| Stearic acid C18:0 | ≤4.0 | 2.8 | |
| Oleic acid C18:1 C9 | 8.0-20.0 | 11.8 | |
| I-Linoleic acid C18: 2 C9, C12 | ≤3.0 | 1.0 | |
| Iyonke CLA C18:2, conjugated | 78.0-84.0 | 80.2 | |
| CLA Cis9,Trans 11 isomer | ≥36.0 | 38.2 | |
| CLA Trans10,Cis12 isomer | ≥36.0 | 37.9 | |
| Ixabiso le-Acid | mgKOH/g | 0.4 | |
| Ukuqhekeka | imiz | ≤60 | 18.0 |
| Ixabiso lePeroxide | meq/kg | ≤5.0 | 1.2 |
| Iintsimbi ezinzima (njenge Pb) | mg/kg | ||
| Njengoko | mg/kg | ≤0.3 | |
| Pb | mg/kg | ≤0.5 | |
| Hg | mg/kg | ≤0.3 | |
| Ubalo lwePleti lulonke | cfu/g | ||
| Igwele kunye nokungunda | cfu/g | ||
| IiColiforms | MPN/100g | ||
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
