ukucoceka okuphezulu kwe-potassium sorbate
Intshayelelo yemveliso
I-Potassium sorbate yityuwa ye-potassium ye-sorbic acid, i-chemical formula CH3CH=CH−CH=CH−CO2K. Yityuwa emhlophe enyibilikayo kakhulu emanzini (58.2% kwi-20 °C). Isetyenziswa ikakhulu njengento yokugcina ukutya (E number 202). I-Potassium sorbate iyasebenza kwizicelo ezahlukeneyo ezibandakanya ukutya, iwayini, kunye neemveliso zokhathalelo lomntu. Ngelixa i-asidi ye-sorbic iyenzeka ngokwemvelo kwamanye amajikijolo, phantse yonke imveliso yehlabathi ye-sorbic acid, apho i-potassium sorbate ivela khona, yenziwa ngokwenziwa.
UPHICOTHO OLUYISISEKO
| Izinto | Inkcazo | Isiphumo |
| Imbonakalo | IGranular emhlophe okanye umgubo | IGranular emhlophe |
| Ukuchongwa | Vumelana | Iyahambelana |
| Isivavanyi | 98.0-101.0% | 100.83% |
| Ialkalinity (njenge K2CO3) | ≤ 1.0% | |
| Ubumuncu (njenge-Acid ye-Sorbic) | ≤ 1.0% | |
| IAldehyde (njengeFormaldehyde) | ≤ 0.1% | |
| Khokela (Pb) | ≤ 2 mg / kg | |
| Iintsimbi ezinzima (njenge Pb) | ≤ 10 mg / kg | |
| IMercury (Hg) | ≤ 1 mg / kg | |
| Arsenic (njenge) | ≤ 3 mg / kg | |
| Ilahleko ekomisweni | ≤ 1.0% | 0.12% |
Isicelo
- 1.Isetyenziselwa iYogathi, itshizi, iWayini, idips, iiPickles, inyama eyomileyo, iziselo ezithambileyo, izinto ezibhakiweyo, i-Ice cream.
- I-Potassium sorbate isetyenziselwa ukugcinwa kwinani lokutya, ekubeni iimpawu zayo zokulwa ne-microbial ziyeka ukukhula kunye nokusasazeka kweebhaktheriya ezinobungozi kunye nokubumba. Isetyenziswa kwitshizi, izinto ezibhakiweyo, iisyrups kunye nejam. Ikwasetyenziswa njengesigcini sokutya okungekho emanzini okufana neziqhamo ezomisiweyo, njengoko zingashiyi i-aftertaste. Ukusetyenziswa kwe-potassium sorbate kwandisa ubomi beshelufu yokutya, ngoko ke zininzi izongezo zokutya nazo zibandakanya. Iqhele ukusetyenziswa kwimveliso yewayini kuba inqanda igwele ekubeni liqhubeke nokubila ezibhotileni.
- I-2.Isetyenziselwa ukugcinwa kokutya: I-sorbate ye-potassium isetyenziswa ngokukodwa kukutya okugcinwe kwiqondo lokushisa kwegumbi okanye okuphekwe kwangaphambili, njengeziqhamo kunye nemifuno enkonkxiweyo, intlanzi enkonkxiweyo, inyama eyomileyo, kunye nezimuncumuncu. Ikwasetyenziswa ngokuqhelekileyo ekutyeni okutyekele ekukhuleni kokungunda, njengemveliso yobisi efana netshizi, iyogathi, kunye ne-ayisikrimu. Ukutya okuninzi okungekho kutsha kuxhomekeke kwi-potassium sorbate kunye nezinye izigcina-ndawo zokuzigcina zingonakali. Ngokuqhelekileyo, i-potassium sorbate ekudleni ixhaphake kakhulu.
- 3.Isetyenziselwa ukwenza iwayini: I-Potassium sorbate ikwasetyenziswa kakhulu ekwenzeni iwayini, ukuthintela iwayini ekuphulukaneni nencasa yayo. Ngaphandle kwesithinteli, inkqubo yokubilisa kwiwayini ibiya kuqhubeka kwaye ibangele ukuba incasa itshintshe. Iziselo ezithambileyo, iijusi, kunye neesoda zihlala zisebenzisa i-potassium sorbate njengento yokulondoloza.
- I-4.Isetyenziselwa iMveliso yobuhle: Nangona ikhemikhali ixhaphake ekutyeni, kukho ezinye izinto ezininzi ezisetyenziselwa i-potassium sorbate. Iimveliso ezininzi zobuhle zikwatyekele ekukhuleni kokungunda kwaye zisebenzise isigcinakaliso ukwandisa ubomi bolusu kunye neemveliso zokhathalelo lweenwele. Kungenzeka kakhulu ukuba ishampu yakho, isitshizi seenwele, okanye ikhrimu yesikhumba iqulethe i-potassium sorbate.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
