high purity poov tshuaj sorbate
Khoom taw qhia
Potassium sorbate yog poov tshuaj ntsev ntawm sorbic acid, tshuaj formula CH3CH = CH−CH = CH−CO2K. Nws yog ntsev dawb uas yog soluble hauv dej (58.2% ntawm 20 ° C). Nws feem ntau yog siv los ua zaub mov noj (E tooj 202). Potassium sorbate siv tau rau ntau yam kev siv xws li zaub mov, cawv, thiab cov khoom siv tu tus kheej. Thaum sorbic acid ib txwm tshwm sim hauv qee cov txiv hmab txiv ntoo, yuav luag txhua lub ntiaj teb kev tsim cov sorbic acid, los ntawm cov poov tshuaj sorbate tau muab los, yog tsim khoom hluavtaws.
BASIC analysis
| Cov khoom | Specification | Kev tshwm sim |
| Qhov tshwm sim | Dawb Granular los yog hmoov | Dawb Granular |
| Kev txheeb xyuas | Ua raws | Ua raws |
| Assay | 98.0-101.0% | 100.83% |
| Alkalinity (raws li K2CO3) | ≤ 1.0% | |
| Acidity (raws li Sorbic Acid) | ≤ 1.0% | |
| Aldehyde (raws li Formaldehyde) | ≤ 0.1% | |
| Lead (Pb) | ≤ 2 mg / kg | |
| Heavy Metals (raws li Pb) | ≤ 10 mg / kg | |
| Mercury (Hg) | ≤ 1 mg / kg | |
| Arsenic (raws li) | ≤ 3 mg / kg | |
| Poob rau ziab | ≤ 1.0% | 0.12% |
Daim ntawv thov
- 1.Nws yog siv rau yogurt, Cheese, Wine, Dips, Pickles, qhuav nqaij, mos dej qab zib, ci khoom, ice cream
- Potassium sorbate yog siv los ua ib qho tshuaj khaws cia hauv ntau cov khoom noj, txij li nws cov khoom tiv thaiv kab mob txwv tsis pub kev loj hlob thiab kis kab mob thiab pwm. Nws yog siv nyob rau hauv cheese, ci khoom, syrups thiab jams. Nws kuj yog siv los ua ib qho khoom noj rau cov khoom noj tsis muaj dej xws li jerky thiab cov txiv hmab txiv ntoo qhuav, vim nws tsis tawm hauv qab. Kev siv cov poov tshuaj sorbate nce lub txee lub neej ntawm cov khoom noj, yog li ntau cov khoom noj khoom haus kuj suav nrog nws. Nws yog feem ntau siv hauv kev tsim cov cawv vim nws txwv cov poov xab los ntawm kev txuas ntxiv mus rau ferment hauv lub fwj. "
- 2.Nws yog siv rau cov zaub mov Preservative: Potassium sorbate yog siv tshwj xeeb tshaj yog nyob rau hauv cov khoom noj uas khaws cia nyob rau hauv chav tsev kub los yog precooked, xws li cov kaus poom txiv hmab txiv ntoo thiab zaub, kaus poom ntses, nqaij qhuav, thiab khoom qab zib. Nws kuj tseem siv tau rau hauv cov khoom noj uas ua rau pwm loj hlob, xws li cov khoom siv mis nyuj xws li cheese, yogurt, thiab ice cream. Ntau cov khoom noj uas tsis yog tshiab cia siab rau cov poov tshuaj sorbate thiab lwm yam tshuaj tiv thaiv kom tsis txhob lwj. Feem ntau, poov tshuaj sorbate hauv cov zaub mov yog ntau heev.
- 3.Nws yog siv rau Winemaking: Potassium sorbate kuj nquag siv hauv winemaking, los tiv thaiv cawv los ntawm poob nws qab. Yog tsis muaj preservative, cov txheej txheem fermentation hauv cawv yuav txuas ntxiv thiab ua rau qhov tsw hloov. Cov dej qab zib, kua txiv hmab txiv ntoo, thiab dej qab zib kuj feem ntau siv cov poov tshuaj sorbate ua cov khoom noj.
- 4.Nws yog siv rau Cov Khoom Siv Zoo Nkauj: Thaum cov tshuaj muaj nyob hauv cov zaub mov, muaj ntau lwm cov tshuaj potassium sorbate siv. Ntau cov khoom lag luam zoo nkauj kuj tseem ua rau pwm kev loj hlob thiab siv cov tshuaj tiv thaiv kom ntev lub neej ntawm cov tawv nqaij thiab cov khoom tu plaub hau. Nws muaj feem ntau tias koj cov tshuaj zawv plaub hau, tshuaj tsuag plaub hau, lossis cov tshuaj pleev tawv nqaij muaj cov poov tshuaj sorbate.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
