mkulu chiyero potaziyamu sorbate
Chiyambi cha malonda
Potaziyamu sorbate ndi mchere wa potaziyamu wa sorbic acid, formula ya mankhwala CH3CH=CH−CH=CH−CO2K. Ndi mchere woyera umene umasungunuka kwambiri m'madzi (58.2% pa 20 °C). Amagwiritsidwa ntchito ngati chosungira chakudya (E nambala 202). Potaziyamu sorbate imagwira ntchito zosiyanasiyana kuphatikiza chakudya, vinyo, ndi zinthu zosamalira munthu. Ngakhale kuti sorbic acid imapezeka mwachibadwa mu zipatso zina, pafupifupi padziko lonse lapansi kupanga sorbic acid, kumene potaziyamu sorbate imachokera, amapangidwa mopanga.
KUSANGALALA KWAMBIRI
| Zinthu | Kufotokozera | Zotsatira |
| Maonekedwe | White Granular kapena ufa | White Granular |
| Chizindikiritso | Gwirizanani | Zimagwirizana |
| Kuyesa | 98.0-101.0% | 100.83% |
| Alkalinity (monga K2CO3) | ≤ 1.0% | |
| Acidity (monga Sorbic Acid) | ≤ 1.0% | |
| Aldehyde (monga Formaldehyde) | ≤ 0.1% | |
| Kutsogolera (Pb) | ≤ 2 mg/kg | |
| Zitsulo Zolemera (monga Pb) | ≤ 10 mg/kg | |
| Mercury (Hg) | ≤ 1 mg/kg | |
| Arsenic (monga) | ≤ 3 mg/kg | |
| Kutaya pa Kuyanika | ≤ 1.0% | 0.12% |
Kugwiritsa ntchito
- 1. Amagwiritsidwa ntchito pa Yogurt, Tchizi, Vinyo, Dips, Pickles, Nyama zouma, zakumwa zozizilitsa kukhosi, Zinthu zophika, ayisikilimu.
- Potaziyamu sorbate imagwiritsidwa ntchito ngati chosungira muzakudya zingapo, chifukwa anti-microbial properties imaletsa kukula ndi kufalikira kwa mabakiteriya owopsa ndi nkhungu. Amagwiritsidwa ntchito mu tchizi, zophikidwa, ma syrups ndi jams. Amagwiritsidwanso ntchito ngati chosungira zakudya zopanda madzi monga zipatso zouma ndi zouma, chifukwa sizisiya kukoma. Kugwiritsa ntchito potaziyamu sorbate kumawonjezera moyo wa alumali wazakudya, kotero kuti zakudya zambiri zowonjezera zimaphatikizansopo. Amagwiritsidwa ntchito kwambiri popanga vinyo chifukwa amaletsa yisiti kuti isapitirire kuwira m'mabotolo. "
- 2.Imagwiritsidwa ntchito posungira Chakudya: Potaziyamu sorbate imagwiritsidwa ntchito makamaka muzakudya zomwe zimasungidwa kutentha kwa firiji kapena zophikidwa kale, monga zipatso zamzitini ndi ndiwo zamasamba, nsomba zamzitini, nyama zouma, ndi zokometsera. Amagwiritsidwanso ntchito kwambiri pazakudya zomwe zimakonda kukula nkhungu, monga mkaka monga tchizi, yogurt, ndi ayisikilimu. Zakudya zambiri zomwe sizili zatsopano zimadalira potaziyamu sorbate ndi zoteteza zina kuti zisawonongeke. Nthawi zambiri, potaziyamu sorbate muzakudya ndizofala kwambiri.
- 3.Imagwiritsidwa ntchito popanga Vinyo: Potaziyamu sorbate imagwiritsidwanso ntchito popanga vinyo, kuteteza vinyo kuti asatayike. Popanda chotetezera, kuwitsa mu vinyo kukanapitirira ndi kupangitsa kukoma kwake kusintha. Zakumwa zoziziritsa kukhosi, timadziti, ndi soda nthawi zambiri zimagwiritsa ntchito potaziyamu sorbate ngati chosungira.
- 4.Imagwiritsidwa ntchito pazinthu Zokongola: Ngakhale kuti mankhwalawa ndi ofala m'zakudya, palinso ntchito zina zambiri za potaziyamu sorbate. Zokongola zambiri zimakondanso kukula kwa nkhungu ndipo zimagwiritsa ntchito zoteteza kuti ziwonjezere moyo wazinthu zosamalira tsitsi. Ndikotheka kuti shampu yanu, utsi wa tsitsi, kapena kirimu wapakhungu uli ndi potaziyamu sorbate.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
