Ibikoresho bisanzwe Aescin Ifarashi ya Chestnut
Ibisobanuro ku bicuruzwa
Ifarashi yigituba (aesculus hippocastanum) ni ubwoko bwibiti bimaze igihe kirekire kandi bubi bikomoka muri Balkans no mu Bugereki. Uyu munsi ariko, urakwirakwiriye muri zone zose zishyushye zo ku mugabane wa Kera. Kuva mu bibaya kugera ku butumburuke buhanitse, kuva ku butaka bwumutse kugeza mu bihe bikonje ndetse no kuva ku burumbuke kugera ku butaka bwumutse cyangwa acide, igituba cy'ifarashi ni kimwe mu biti bihuza neza n'ubwoko ubwo ari bwo bwose bw'ibidukikije n'akarere. Mubyukuri, irwanya kandi cyane umwanda, iyo ikagira icyo ikora mugusiga amabara kumababi yumutuku. Bivuye mu mbuto zacyo, igituza, umuti ukomeye w’indwara zifata imitsi uraboneka, ukoreshwa cyane mu bwiza mu kuvura no mu mubiri: escin, imvange ya saponine, cyangwa ibintu bifite ibikorwa bikomeye byo kurwanya inflammatory, kurinda vaso no gukumira vaso.
Inyungu
- Itezimbere imitsi
- Gushimangira ibikorwa kuri capillaries na veine
- Igikorwa cya Vasoprotective
- Ingaruka zo kurwanya inflammatory
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











