Nnọọ na Xi'an Aogu Biotech Co., Ltd.

ọkọlọtọ

Ihe okike Aescin Horse Chestnut wepụ

  • akwụkwọ

  • Aha Latin:Aesculus Hippocastanum
  • CAS Mba:8053-39-2
  • Ihe na-arụ ọrụ:Escin
  • Nkọwapụta:5%
  • Akụkụ ejiri:Mkpụrụ
  • Usoro ule:UV-VIS
  • Ọdịdị:Ọmarịcha ntụ ntụ aja aja
  • Ọkọlọtọ:GMP, Kosher, HALAL, ISO9001, HACCP
  • Nkeji:KG
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Chestnut inyinya (aesculus hippocastanum) bụ osisi dị ogologo ndụ na nke ahịhịa ndụ nke sitere na Balkans na Gris. Taa, Otú ọ dị, ọ na-agbasasị ebe niile na mpaghara okpomọkụ nke kọntinent ochie. Site na mbara ala ruo n'ebe dị elu, site na nkụ ruo na ihu igwe oyi na site na nri na-eme nri ruo n'ala kpọrọ nkụ ma ọ bụ nke acidic, ịnyịnya chestnut nwere ike ịbụ otu n'ime osisi ndị kachasị mma maka ụdị gburugburu ebe obibi na ókèala ọ bụla. N'ezie, ọ na-eguzogidekwa ihe ndị na-emetọ ihe, nke ọ na-emeghachi omume site n'ịgba agba n'akụkụ akwụkwọ ahụ na-acha uhie uhie. Site na mkpụrụ ya, chestnuts, a na-enweta ọgwụgwọ siri ike maka ọrịa vaskụla, nke a na-ejikarị eme ihe na aesthetics na ihu na ọgwụgwọ anụ ahụ: escin, ngwakọta nke saponins, ma ọ bụ ihe nwere ike mgbochi mkpali, vaso-echebe na vaso-constrictive ọrụ.

    Uru

    • Na-eme ka mgbasa nke venous dịkwuo mma
    • Arụ ọrụ ike na capillaries na veins
    • Vasoprotective ọrụ
    • Mmetụta mgbochi mkpali

    Ntụle bụ isi

    Nyocha Nkọwa Usoro ule
    Dị iche. Ntụ ntụ / wepụ Wepụta Microscope / ndị ọzọ
    Ọnwụ na ihicha Drier
    Ash Drier
    Njupụta nnukwu 0.50-0.68 g / ml Ph. Euro. 2.9. 34
    Arsenic (dị ka) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14
    Ndu (Pb) ICP-MS/AOAC 993.14
    Mercury (Hg) ICP-MS/AOAC 993.14

    Nyocha Microbial

    Ngụkọta ọnụ ọgụgụ efere AOAC 990.12
    Mkpokọta yist & ebu AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella Ihe ọjọọ ELFA-AOAC
    Staphylococcus AOAC 2003.07

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Site na nkwupụta ngwaahịa & adịghị ọcha

    • Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Volatile (VOC)
    • Ihe mgbaze na ihe ndị fọdụrụnụ

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Ọbụghị)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    Akụkụ Dị na ngwaahịa
    Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein Mba
    Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) Mba
    Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) Mba
    Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha Mba
    Gluten Mba
    Soybean (na/ma ọ bụ ihe mmepụta) Mba
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa Mba
    Azụ ma ọ bụ ngwaahịa ha Mba
    Shellfish ma ọ bụ ngwaahịa ha Mba
    Celery (na/ma ọ bụ ihe mmepụta) Mba
    Lupine (na/ma ọ bụ ihe mmepụta) Mba
    Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) Mba

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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