Mpempe akwụkwọ Ivy kacha mma bụ ntụ ntụ 5%-10%
Nkọwa dị mkpirikpi
Ivy sitere na ndịda Europe ma a kụrụ ya n'ọtụtụ buru ibu na China. Ivy wepụ bụ ihe e nwetara site na epupụta nke osisi ahụ. Isi ihe eji eme ya bụ ịkwalite ahụike iku ume, mana enwere ike iji ya na akpụkpọ ahụ iji lụso ịka nká ọgụ.
Nkọwa ngwaahịa
Aha ngwaahịa:Akwukwo akwukwo Ivy
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Hederacoside C
Nkọwapụta ngwaahịa:5-10%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C59H96O26
Ibu molekụla:1221.28
CAS Mba:84082-54-2
Ọdịdị:Brownish-edo edo ezi ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:A na-eji mpempe akwụkwọ Ivy mee ihe na mgbochi ịka nká; Mịrị Ivy Leaf wepụ sirop ụkwara; Chebe usoro iku ume;Mgbochi wrinkle; Na-eme ka ọkpụkpụ dị ike ma na-ebelata nkwonkwo nkwonkwo; Ọgwụgwọ ụkwara.
Nchekwa: debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Asambodo nyocha
| Aha ngwaahịa | Akwukwo akwukwo Ivy | Isi mmalite nke ahịhịa | Ivy |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Akwụkwọ |
Data anụ ahụ & kemịkalụ
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Agba | edo edo na-acha aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| Nyocha | 10:01 | HPLC | tozuru oke |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 2.85% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 2.85% |
| Sieve | 100% gafere 80 mesh | USP36 | Kwado |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Mercury (Hg) | 0.1pm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
Ọrụ ngwaahịa
- mgbochi ịka nká;
- Chebe usoro iku ume;
- Mgbochi-ahịhịa;
- Na-eme ka ọkpụkpụ dị ike ma na-ebelata nkwonkwo nkwonkwo;
- Ọgwụgwọ ụkwara.
Ngwa nke Ivy Leaf Extract
English Ivy akwukwo wepụ nwere ike tinye na dietary emeju ngwaahịa, Dị ka mbenata ọzịza nke ikuku na-ebelata muscle spasm.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
