Isonga ryo hejuru Ivy amababi akuramo ifu 5% -10%
Ibisobanuro Bigufi
Ivy ikomoka mu majyepfo y’Uburayi kandi yatewe ku rugero runini mu Bushinwa. Ibyatsi bivamo ni ibimera biboneka mumababi yikimera. Ikoreshwa ryayo nyamukuru ni uguteza imbere ubuzima bwubuhumekero, ariko irashobora no gukoreshwa kuruhu kugirango irwanye gusaza.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Ibiti bivamo amababi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Hederacoside C.
Ibisobanuro ku bicuruzwa:5-10%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C59H96O26
Uburemere bwa molekile:1221.28
URUBANZA Oya:84082-54-2
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Ibibabi byamababi bikoreshwa mukurwanya gusaza; Amababi yumye Yumye Gukuramo sirupe; Kurinda sisitemu y'ubuhumekero; Kurwanya inkari; Gukomeza amagufwa no kugabanya gucana; Kuvura inkorora.
Ububiko: shyira ahantu hakonje kandi humye, ufunze neza, kure yubushyuhe cyangwa urumuri rwizuba.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Ibiti bivamo amababi | Inkomoko y'ibimera | Ivy |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Amababi |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umuhondo wijimye | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Suzuma | 10:01 | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.85% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.85% |
| Shungura | 100% batsinze mesh 80 | USP36 | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Imikorere y'ibicuruzwa
- Kurwanya gusaza;
- Kurinda sisitemu y'ubuhumekero;
- Kurwanya inkeke;
- Gukomeza amagufwa no kugabanya gucana;
- Kuvura inkorora.
Gushyira mu bikorwa Amababi y'ibyatsi
Icyongereza Ikibabi cyibabi gishobora gukoreshwa mubicuruzwa byongera ibiryo, Nkugabanya kubyimba kwumuyaga no kugabanya imitsi.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
