Umgangatho ophezulu we-Ivy Leaf Extract Powder 5% -10%
Ingcaciso emfutshane
I-Ivy ivela kumazantsi eYurophu kwaye ityalwe kwisikali esikhulu eTshayina. I-Ivy extract yi-extract efunyenwe kumagqabi esityalo. Ukusetyenziswa kwayo okuphambili kukukhuthaza impilo yokuphefumula, kodwa ingasetyenziselwa ulusu ukulwa nokuguga.
Ingcaciso yeMveliso
Igama lemveliso:I-Ivy leaf extract
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:I-Hederacoside C
Inkcazo yemveliso:5-10%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Yakha:C59H96O26
Ubunzima bemolekyuli:1221.28
Inombolo yeCAS:84082-54-2
Imbonakalo:I-brownish-yellow powder ecolekileyo enevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:I-Ivy leaf extract isebenzisa ekuchaseni ukuguga; I-Ivy Leaf Eyomileyo Extract isiraphu yokukhohlela; Khusela inkqubo yokuphefumla;Anti-mibimbi; Ukomeleza amathambo kunye nokunciphisa ukuvuvukala kwamalungu; Unyango lokukhohlela.
Ugcino: Gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi sokuHlalutya
| Igama lemveliso | I-Ivy leaf extract | Umthombo weBhotani | Ivy |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Amagqabi |
Idatha yePhysical&Chemical
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Umbala | Umthubi omdaka | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Isivavanyi | 10:01 | HPLC | Ufanelekile |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 2.85% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 2.85% |
| Sieve | I-100% iphumelele i-80 mesh | USP36 | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Ufanelekile |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| IArsenic (As) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| IMercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Ufanelekile |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
Umsebenzi weMveliso
- Ukuchasa ukuguga;
- Khusela inkqubo yokuphefumla;
- Ukuchasa imibimbi;
- Ukomeleza amathambo kunye nokunciphisa ukuvuvukala kwamalungu;
- Unyango lokukhohlela.
Ukusetyenziswa kwe-Ivy Leaf Extract
I-English Ivy leaf extract ingasetyenziswa kwiimveliso zokuncedisa ukutya, Njengokunciphisa ukudumba kweendlela zomoya kunye nokukhulula i-muscle spasm.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
