Ifu yo hejuru ya Cyclodextrin Ifu / Gamma Cyclodextrin CAS 17465-86-0
Gamma Cyclodextrin imiti yimiti ikoreshwa
1). Mu rwego rwa farumasi, urwego rwa farumasi ya Gamma Cyclodextrin nubuvuzi bishobora kubyara ibice,
zishobora: A. gukora imiti idahindagurika; B. kora imiti igabanya ubukana, ifatanye kandi ivanze
ifu nyinshi-isa; C. kora imiti idashobora gukemuka cyangwa gukomera-imiti ikemuka.
2). Mu murima wica udukoko, urwego rwa farumasi ya Gamma Cyclodextrin nubuvuzi bishobora kubyara imiti
gukora imiti yica udukoko twangiza no kongera umusaruro wica udukoko.
3). Mubiribwa, Gamma Cyclodextrin urwego rwa farumasi rushobora: A. gupfuka no gukuraho impumuro idasanzwe; B. gutera imbere
no kuzamura imiterere y'ibiribwa; C. korohereza no gukuraho umujinya ukabije;
D. anti-okiside; E. komeza kandi utezimbere.
4). Mu murima wa buri munsi, urwego rwa farumasi ya Gamma Cyclodextrin rushobora gukora nka emulgator hamwe nogutezimbere ubuziranenge mubikorwa byo kwisiga. Irashobora kandi gukoreshwa muri paste yinyo hamwe nifu yinyo
nka deodorant kandi ikingira.
5). Mu rwego rwo kurengera ibidukikije, urwego rwa farumasi ya Gamma Cyclodextrin rushobora gukoreshwa nko gutunganya amazi y’imyanda hamwe n’amavuta. Alpha Cyclodextrin igisubizo cyamazi gishobora gukoreshwa mugusukura amavuta
no kuyitunganya kugirango ubone amavuta ya lisansi.
Isesengura ryibanze
| Bisanzwe | USP41-NF36 | |
| INGINGO | CRITERIA | |
| Kugaragara | Ifu yera cyangwa hafi yera, amorphous cyangwa ifu ya kristu. Kubora neza mumazi no muri propylene glycol, gushonga gato muri alcool. | |
| Kumenyekanisha | NA | Imirongo imwe yo kwinjiza nka USP Gamma Cyclodextrin RS. |
| HPLC | Igihe cyo kugumana impinga nyamukuru yicyitegererezo gihuye nigisubizo gisanzwe. | |
| Guhinduranya neza | + 174 ° ~ + 180 ° | |
| Ibisigisigi kuri Ignition | ≤0.1% | |
| Kugabanya Ibintu | ≤0.5% | |
| Alpha cyclodextrin | ≤0.5% | |
| Betadex cyclodextrin | ≤0.5% | |
| Igiteranyo cy'ibindi Byanduye | ≤0.5% | |
| Gutakaza Kuma | ≤11.0% | |
| Ibara nubusobanuro bwibisubizo | Kuri 420 nm, kwinjiza ntabwo birenze 0,20, kandi igisubizo kirasobanutse. | |
| Suzuma | 98.0% ~ 102.0% | |
| Umubare wa mikorobe yose | 0001000cfu / g | |
| Igiteranyo cyose hamwe hamwe numusemburo ubara | ≤100cfu / g | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
