Alpha -cyclodextrin
Alpha-Cyclodextrin ni iki?
Apha-Cyclodextrin (synonyme: cyclohexaamylose, cyclomaltohexaose, alpha-Schar-dinger dextrin) ni saccharide ya cyclicale itagabanya ibice bitandatu bya glucose bihujwe na alpha-1, 4.
Ikorwa nigikorwa cya cyclodextrin glucosyltransferase (CGTase, EC 2.4.1.19) kuri hydrolysed
ibinyamisogwe bya krahisi kuri pH (6.0-7.0) n'ubushyuhe buringaniye (35-40 ° C).
Imiterere ya buri mwaka (cyangwa imeze nk'impano) ya alpha-cyclodextrin itanga hydrophobique cavity ituma habaho ibice byinjizwamo hamwe na molekile zitandukanye zidafite inkingi zingana zingana.
Imiterere ya hydrophilique yubuso bwinyuma bwimiterere ya cycle ikora alpha-cyclodextrin amazi-ashonga.
Imikorere ya Alpha-Cyclodextrin
- a.Kongera ituze ryibikoresho: Irinde guhindagurika, irinde sublimation; Kurwanya okiside; Irinde kwangirika kwa optothermal; Kurwanya imiti; Ongera igihe cyo kwemeza ibikoresho.
- b.Kongera ibikoresho bya solubilité na bioavailable.
- c.Mu buryo bwo gushiraho uburyo bwo gushyiramo kugirango ugere ku mpumuro nziza impumuro nziza.
- d.Ibiyobyabwenge byamazi muburyo bukomeye.
- e.Kwirinda - imikoranire hagati yinyongera.
- f. Kugabanya ingaruka mbi.
Ikoreshwa rya Alpha-Cyclodextrin
Alpha cyclodextrin na beta cyclodextrin birakoreshwa mubiribwa. gamma cyclodextrin ni fibre yibiryo byoroshye, irashobora kuboneka nka Alpha Cyclodextrin (fibre soluble) kurutonde rwibigize ibicuruzwa byubucuruzi.
Isesengura ryibanze
| Ikizamini | Ibipimo ngenderwaho |
| Ibisobanuro byihariye | Agaciro |
| Kugaragara | ifu yera, insipid, umwere |
| Kumenyekanisha (IR) | Bihuye na CD ya alfa |
| Ibirimo (Mu Isukari Yuzuye) | ≥98% |
| pH | 5.0-8.0 |
| Kugabanya isukari | ≤0.2% |
| Kuzenguruka byihariye | + 145º ～ + 151º |
| Gutakaza Kuma | ≤11.0% |
| Ibisigisigi kuri Ignition | ≤0.1% |
| Icyuma Cyinshi (nka Pd) | ≤0.0005% |
| Umunyu wa Arsenic (As) | ≤1.3ppm |
| Umubare wa bacteri zose zifatika (cfu / g) | 0001000 |
| Igiteranyo Cyuzuye Kubara Fungi (cfu / g) | ≤50 |
| Salmonella / E. Coli (cfu / g) | Ntahari |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
