Alpha-cyclodextrin
Kodi Alpha-Cyclodextrin ndi chiyani?
Apha-Cyclodextrin (mawu ofanana: cyclohexaamylose, cyclomaltohexaose, alpha-Schar-dinger dextrin) ndi saccharide yosachepetsera yopangidwa ndi mayunitsi asanu ndi limodzi a glucose olumikizidwa ndi alpha-1, 4 bond.
Zimapangidwa ndi zochita za cyclodextrin glucosyltransferase (CGTase, EC 2.4.1.19) pa hydrolysed
syrups wowuma pa pH ya ndale (6.0-7.0) ndi kutentha kwapakati (35-40 ° C).
Dongosolo la annular (kapena donut) la alpha-cyclodextrin limapereka hydrophobic cavity yomwe imalola kupanga mapangidwe ophatikizika ndi mamolekyu osiyanasiyana omwe si a polar organic kukula koyenera.
Chikhalidwe cha hydrophilic chakunja kwa mawonekedwe a cyclic chimapangitsa alpha-cyclodextrin kusungunuka m'madzi.
Ntchito ya Alpha-Cyclodextrin
- a.Onjezani kukhazikika kwa zinthu: Pewani kusinthasintha, kupewa kutsitsa; Anti-oxidation; Pewani kuwonongeka kwa optothermal; Anti-chemical kuwonongeka; Wonjezerani nthawi ya kutsimikizika kwa zinthuzo.
- b. Wonjezerani kusungunuka kwa zinthu ndi bioavailability.
- c.Kupyolera mu mapangidwe a inclusion complex kukwaniritsa chivundikiro chosangalatsa fungo losangalatsa.
- d. Mankhwala amadzimadzi kukhala olimba.
- e.Kuteteza - kuyanjana pakati pa zowonjezera.
- f.Kuchepetsa zotsatira zoyipa.
Kugwiritsa ntchito Alpha-Cyclodextrin
Alpha cyclodextrin ndi beta cyclodextrin akugwiritsidwa ntchito m'makampani azakudya. gamma cyclodextrin ndi soluble dietary fiber, imapezeka ngati Alpha Cyclodextrin (soluble fiber) pamndandanda wazinthu zopangira malonda.
Basic Analysis
| Test Standard | Enterprise Standard |
| Deta yatsatanetsatane | Mtengo |
| Maonekedwe | ufa woyera, wosalakwa, wosalakwa |
| Chizindikiritso (IR) | Mogwirizana ndi alpha CD muyezo |
| Zomwe zili (pakati pa Shuga Onse) | ≥98% |
| pH | 5.0-8.0 |
| Kuchepetsa shuga | ≤0.2% |
| Kuzungulira kwachindunji | + 145º+151º |
| Kutaya pa Kuyanika | ≤11.0% |
| Zotsalira pa Ignition | ≤0.1% |
| Heavy Metal (monga Pd) | ≤0.0005% |
| Mchere wa Arsenic (As) | ≤1.3ppm |
| Nambala Ya Bakiteriya Yotheka (cfu/g) | ≤1000 |
| Mabowa Ochuluka (cfu/g) | ≤50 |
| Salmonella/E. Coli (cfu/g) | Kulibe |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
