I-Alpha-cyclodextrin
Iyini i-Alpha-Cyclodextrin?
I-Apha-Cyclodextrin (omqondofana: i-cyclohexaamylose, i-cyclomaltohexaose, i-alpha-Schar-dinger dextrin) iyi-saccharide ye-cyclic enganciphisi ehlanganiswe namayunithi ayisithupha eglucose axhunywe ngamabhondi e-alpha-1, 4.
Ikhiqizwa isenzo se-cyclodextrin glucosyltransferase (CGTase, EC 2.4.1.19) ku-hydrolysed
isiraphu yesitashi ku-pH engathathi hlangothi (6.0-7.0) kanye nezinga lokushisa elimaphakathi (35-40°C).
Isakhiwo se-annular (noma i-donut-shaped) se-alpha-cyclodextrin sinikeza i-hydrophobic cavity evumela ukwakheka kwezakhiwo zokuhlanganisa ezinezinhlobonhlobo zama-molecule we-non-polar organic of size efanele.
Imvelo ye-hydrophilic yendawo yangaphandle yesakhiwo se-cyclic yenza i-alpha-cyclodextrin inyibilike emanzini.
Umsebenzi we-Alpha-Cyclodextrin
- a.Khulisa ukuzinza kwento: Vimbela ukuguquguquka, vimbela ukuncishiswa kwe-sublimation; I-Anti-oxidation; Vimbela ukubola kwe-optothermal; Ukubola kwamakhemikhali okulwa; Nweba isikhathi sokufaneleka kwento.
- b.Khulisa ukuncibilika kwezinto kanye nokutholakala kwe-bioavailability.
- c.Ngokwakhiwa kwenkimbinkimbi yokuhlanganisa ukuze kuzuzwe ikhava eyiphunga elimnandi.
- d.Isidakamizwa esiwuketshezi sibe sesimeni esiqinile.
- e.Ukuvikela - ukusebenzisana phakathi kwesengezo.
- f.Yehlisa imiphumela emibi.
Ukusetshenziswa kwe-Alpha-Cyclodextrin
I-Alpha cyclodextrin ne-beta cyclodextrin zisetshenziswa embonini yokudla. I-gamma cyclodextrin iyi-fiber yokudla encibilikayo, ingatholakala njenge-Alpha Cyclodextrin (i-soluble fiber) ohlwini lwezithako zemikhiqizo yokuthengisa.
Ukuhlaziya Okuyisisekelo
| Izinga Lokuhlola | I-Enterprise Standard |
| Imininingwane yemininingwane | Inani |
| Ukubukeka | impushana emhlophe, engenacala, engenacala |
| Ukuhlonza (IR) | Ihambisana nezinga le-alpha CD |
| Okuqukethwe(Phakathi Koshukela Ophelele) | ≥98% |
| pH | 5.0-8.0 |
| Ukunciphisa ushukela | ≤0.2% |
| Ukuzungezisa okuqondile | +145º+151º |
| Ukulahlekelwa Ekumisweni | ≤11.0% |
| Izinsalela ekushiseni | ≤0.1% |
| I-Heavy Metal(as Pd) | ≤0.0005% |
| Usawoti we-Arsenic(As) | ≤1.3ppm |
| Inombolo Yegciwane Elisebenzayo (cfu/g) | ≤1000 |
| Isamba Sesibalo Esisebenzayo Sokhunta (cfu/g) | ≤50 |
| I-Salmonella/E. I-Coli (cfu/g) | Akekho |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
