Alpha -cyclodextrin
Yintoni iAlpha-Cyclodextrin?
I-Apha-Cyclodextrin (i-synonyms: i-cyclohexaamylose, i-cyclomaltohexaose, i-alpha-Schar-dinger dextrin) i-saccharide ye-cyclic engancitshiyo iqulethwe kwiiyunithi ezintandathu ze-glucose ezidityaniswe yi-alpha-1, i-4 bond.
Iveliswa ngesenzo se-cyclodextrin glucosyltransferase (CGTase, EC 2.4.1.19) kwi-hydrolysed
I-syrups yesitashi kwi-pH engathathi hlangothi (6.0-7.0) kunye nobushushu obuphakathi (35-40 ° C).
Isakhiwo se-annular (okanye i-donut-shaped) ye-alpha-cyclodextrin inikeza i-hydrophobic cavity evumela ukubunjwa kwee-complexes ezibandakanya kunye neentlobo ezahlukeneyo ze-non-polar organic molecules zobukhulu obufanelekileyo.
Ubume be-hydrophilic bomgangatho wangaphandle wesakhiwo se-cyclic benza i-alpha-cyclodextrin i-soluble yamanzi.
Umsebenzi weAlpha-Cyclodextrin
- a.Ukwandisa ukuzinza kwezinto: Thintela ukuguquguquka, uthintele i-sublimation; I-Anti-oxidation; Ukuthintela ukubola kwe-optothermal; Anti ukubola kweekhemikhali; Yandisa ixesha lokuba semthethweni kwezinto.
- b.Ukwandisa ukunyibilika kwemathiriyeli kunye ne-bioavailability.
- c.Ngokuyilwa kwe-inclusion complex ukuphumeza ukugquma kwevumba elimnandi.
- d.Ichiza elulwelo libe kwimeko eqinileyo.
- e.Ukuthintela - intsebenziswano phakathi kwesongezo.
- f.Nciphisa iziphumo ebezingalindelekanga.
Ukusetyenziswa kwe-Alpha-Cyclodextrin
I-Alpha cyclodextrin kunye ne-beta cyclodextrin zisetyenziswa kwishishini lokutya. I-gamma cyclodextrin yi-fiber yokutya e-soluble, inokufumaneka njenge-Alpha Cyclodextrin (i-fiber e-soluble) kuluhlu lwezithako zeemveliso zorhwebo.
Uhlalutyo olusisiseko
| Umgangatho woVavanyo | Umgangatho woShishino |
| Idatha yenkcazo | Ixabiso |
| Imbonakalo | umgubo omhlophe, ongenangqondo, ongenatyala |
| Ukuchongwa (IR) | Iyahambelana nomgangatho we-alpha CD |
| Umxholo(Phakathi kweswekile iyonke) | ≥98% |
| pH | 5.0-8.0 |
| Ukunciphisa iswekile | ≤0.2% |
| Ukujikeleza okuthe ngqo | +145º+151º |
| Ilahleko ekomisweni | ≤11.0% |
| Intsalela kwi-Ignition | ≤0.1% |
| Intsimbi enzima(njenge Pd) | ≤0.0005% |
| Ityuwa yeArsenic (njenge) | ≤1.3ppm |
| Lilonke inani leBakteria eSebenzayo (cfu/g) | ≤1000 |
| Ubalo oluSebenzayo lulonke lweFungi (cfu/g) | ≤50 |
| Salmonella/E. I-Coli (cfu/g) | Ukungabikho |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
