I-Methyl-beta-cyclodextrin
Iimpawu kunye nokusetyenziswa
I-Methyl-beta-cyclodextrin yenye yezinto eziphuma kwi-cyclodextrin ezazisetyenziswa ngokubanzi kuphando lwangoku kunye nokusetyenziswa.
I-Methyl-beta-cyclodextrin inokunyibilika emanzini kunye nakwi-solvents eziphilayo. Kumashishini amayeza, inokunyusa ukunyibilika kunye ne-bioavailability yamachiza, ukuze ukusebenza kakuhle kwamachiza kunokuhlala ixesha elide ngokungeniswa okuncinci. Inokulungelelanisa kwaye ilawule izinga lokukhutshwa kwechiza, yehlise iziphumo ebezingalindelekanga zechiza, kwaye yandise uzinzo lwamachiza ngakumbi kwiimolekyuli ezinyibilikayo kwi-oyile.
Kwimichiza yemveliso kunye nezithambiso, kunokunciphisa ukungcoliseka kwe-microbial kunye nokucaphuka kwesikhumba, ukugcina ulusu lufumile, ukufihla amavumba amabi, ukukhuthaza ukufunxwa kwe-transdermal yezinto ezisebenzayo.
I-Methyl-beta-cyclodextrin inoxinzelelo olukhulu lomphezulu kwizinto eziqhelekileyo ze-cyclodextrin.
Uhlalutyo olusisiseko
| Umgangatho woVavanyo | Umgangatho woShishino |
| IZINTO | INGONGOMA |
| Imbonakalo | Umgubo omhlophe okanye ophantse ube mhlophe, awunavumba, uswiti kancinci. Inyibilika ngokukhululekileyo emanzini, inyibilika kwi-methanol kunye ne-ethanol. |
| Isivavanyi | ≥98% |
| Ukujikeleza okuthe ngqo | +154°~+165° |
| Isisombululo samanzi pH | pH5.0~7.5 |
| Ukucaca kwesisombululo | 2.5g/25ml isisombululo samanzi sicacile. |
| Ukungcola okufunxa ukukhanya | Phakathi kwe-230 kunye ne-350 nm, ukufunxa yi-NMT 1.0, kwaye phakathi kwe-350 kunye ne-750 nm, ukufunxa yi-NMT 0.1. |
| I-Avareji yesiDanga soTshintsho | 7.0~13.3 |
| Ilahleko ekomisweni | ≤7.0% |
| IBeta Cyclodextrin | ≤0.2% |
| Intsalela ekutshisweni | ≤0.5% |
| Intsimbi enzima | ≤10ppm |
| Sulfate | ≤0.2% |
| I-Chloride | ≤0.2% |
| Ubalo lulonke lwe-aerobic microbial | ≤1000cfu/g |
| Itotali yokungunda okudityanisiweyo kunye negwele liyabala | ≤100cfu/g |
| Escherichia coli | Ukungabikho |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
