Umgangatho ophezulu weSoybean Extract Isoflavone powder
Ingcaciso emfutshane
I-Soy isoflavone yi-flavonoids compounds, i-biologically active substance ekhutshwe kwiimbotyi zesoya, kwaye inesakhiwo esifanayo ne-estrogen, ngoko ke isoflavones yesoya ikwabizwa ngokuba yi-phytoestrogens. Impembelelo ye-estrogenic ye-isoflavones yesoya ichaphazela ukugcinwa kwehomoni, umsebenzi we-metabolic biological, iprotein synthesis, ukukhula kwento, kunye ne-agent yendalo yomhlaza we-chemopreventive. Isoya ye-Isoflavone Concentrate.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seembotyi zesoya
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Ii-isoflavones
Inkcazo yemveliso:10.0%~90.0%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Yakha:C15H10O2
Ubunzima bemolekyuli:222.24
Imbonakalo:Umgubo oMthubi oKhanyayo onevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:I-Soy isoflavones Extract inceda ukukhulula i-syndrome yokuyeka ukuya exesheni kwabasetyhini; ukunqanda umhlaza kunye nokuchasana nomhlaza; ukunyanga kunye nokuthintela umhlaza wedlala lobudoda; i-cholesterol ephantsi kunye nokunciphisa umngcipheko wesifo sentliziyo; isiphumo sokuba sempilweni yesisu kunye ne-spleen kunye nokukhusela inkqubo yemithambo-luvo; ukunciphisa ubukhulu bekholesterin emzimbeni womntu, ukunqanda kunye nokunyanga isifo sentliziyo.
Ugcino: Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza.
Isatifikethi sokuHlalutya
| Igama lemveliso | Isicatshulwa seembotyi zesoya | Umthombo weBhotani | IGlycine Max L |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical
| Umbala | Mthubi okhanyayo | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
| Iyonke i-Isoflavones | ≥10.0~90.0% | HPLC | Ufanelekile |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | Ufanelekile |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | Ufanelekile |
| Sieve | I-95% iphumelele i-80 mesh | USP36 | Vumelana |
| Unizi lolwapho kuyiwa khona | 40 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Ufanelekile |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| IArsenic (As) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| IMercury (Hg) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Ufanelekile |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umsebenzi weMveliso
Ukusetyenziswa kweSoya isoflavone Extract ekunciphiseni i-syndrome yokuyeka ukuya exesheni kwabasetyhini; ukunqanda umhlaza kunye nokuchasana nomhlaza; ukunyanga kunye nokuthintela umhlaza wedlala lobudoda; i-cholesterol ephantsi kunye nokunciphisa umngcipheko wesifo sentliziyo; isiphumo sokuba sempilweni yesisu kunye ne-spleen kunye nokukhusela inkqubo yemithambo-luvo; ukunciphisa ubukhulu bekholesterin emzimbeni womntu, ukunqanda kunye nokunyanga isifo sentliziyo.
Ukusetyenziswa kweSicatshulwa seembotyi zesoya
1. I-isoflavones ye-soy inokuthintela isifo se-cardiovascular, i-anti-thrombosis, ukulibazisa ukwenzeka kwe-arteriosclerosis, ukunciphisa i-concentration ye-cholesterol epheleleyo yegazi, kunye nokunciphisa isifo senhliziyo;
2. I-Soy isoflavones inokuthintela i-osteoporosis, i-soy isoflavones ineempembelelo ze-estrogenic ngaphandle kwemiphumo emibi yokusebenzisa i-estrogen. Zibophelela kwi-estrogen receptors kwiiseli zethambo, zomeleza umsebenzi weeseli zethambo, kwaye zikhuthaze ukuveliswa kunye nokukhupha i-matrix yamathambo kunye nenkqubo ye-bone mineralization, inokuthintela ukwenzeka kwe-osteoporosis;
3. I-isoflavones ye-soy inokuthintela isifo sezintso, ukunciphisa i-lipids yegazi kwaye inokukhusela ukusebenza kwezintso;
4. I-isoflavones ye-soy inomsebenzi we-antioxidant, wongezwa kwi-cosmetics yokulibazisa ukuguga kunye nokudibanisa ulusu, ngaloo ndlela yenza ulusu lube lula kwaye luthambile.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
