Boleng bo phahameng ba Soybean Extract Isoflavone phofo
Tlhaloso e Khutšoane
Soy isoflavone ke metsoako ea flavonoids, ntho e sebetsang ka biologically e ntšitsoeng linaoang tsa soya, 'me e na le sebopeho se tšoanang le sa estrogen, kahoo isoflavone ea soya e boetse e bitsoa phytoestrogens. Phello ea estrogenic ea li-isoflavone tsa soya e ama secretion ea lihomone, ts'ebetso ea bioloji ea metabolic, motsoako oa protheine, ts'ebetso ea kholo, mme ke moemeli oa tlhaho oa mofets'e oa chemopreventive. Soy isoflavone Concentrate.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahiswa:Motsoako oa Soybean
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Li-isoflavone
Tlhaloso ea sehlahisoa:10.0%~90.0%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Etsa:C15H10O2
Boima ba molek'hule:222.24
Ponahalo:Phofo e Sehla e Khanyang e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Soy isoflavones Extract thusa ho imolla basali menopause syndrome; thibela mofetše le ho thibela mofetše; ho phekola le ho thibela mofetše oa tšoelesa ea senya, ho theola k'holeseterole le ho fokotsa kotsi ea lefu la pelo; phello ea ho ba le bophelo bo botle bakeng sa mpa le spleen le ho sireletsa tsamaiso ea methapo ea kutlo; fokotsa botenya ba k'holeseterole 'meleng oa motho, ho thibela le ho phekola lefu la pelo.
Polokelo: Boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa letsatsi le tobileng.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Motsoako oa Soybean | Mohloli oa Botanical | Glycine Max L |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| Mmala | Bosehla bo kganyang | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| Kakaretso ea Isoflavone | ≥10.0~90.0% | HPLC | Ea tšoanelehang |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Ea tšoanelehang |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Ea tšoanelehang |
| Sieve | 95% e feta 80 mesh | USP36 | Ikamahanye |
| Boima ba Bongata | 40-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g / 100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 | Eur.Ph.7.0 | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 | Ea tšoanelehang |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP | Ea tšoanelehang |
| E.Coli | E mpe | USP | E mpe |
| Salmonella | E mpe | USP | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mosebetsi oa Sehlahisoa
Soya isoflavone Extract e sebelisoa ho imolla basali ba ho khaotsa ho ilela khoeli; thibela mofetše le ho thibela mofetše; ho phekola le ho thibela mofetše oa tšoelesa ea senya, ho theola k'holeseterole le ho fokotsa kotsi ea lefu la pelo; phello ea ho ba le bophelo bo botle bakeng sa mpa le spleen le ho sireletsa tsamaiso ea methapo ea kutlo; fokotsa botenya ba k'holeseterole 'meleng oa motho, ho thibela le ho phekola lefu la pelo.
Tšebeliso ea Soybean Extract
1. Soy isoflavones e thibela lefu la pelo, anti-thrombosis, ho lieha ho etsahala ha arteriosclerosis, ho fokotsa khatello ea mali ea k'holeseterole, le ho fokotsa sekhahla sa lefu la pelo;
2. Soy isoflavone e thibela ho fokola ha masapo, soy isoflavone e na le liphello tsa estrogenic ntle le litla-morao tsa ho sebelisa estrogen. Li tlama ho li-receptor tsa estrogen liseleng tsa masapo, li matlafatsa ts'ebetso ea lisele tsa masapo, 'me li khothalletsa tlhahiso le secretion ea matrix ea masapo le ts'ebetso ea masapo a masapo, e ka thibela ho etsahala ha lefu la masapo;
3. Soy isoflavones e thibela lefu la liphio, e fokotsa lipids ea mali 'me e ka sireletsa tšebetso ea liphio;
4. Soy isoflavones e na le ts'ebetso ea antioxidant, e kenyellelitsoeng ho litlolo tsa ho lieha ho tsofala le ho kopanya letlalo, kahoo e etsa hore letlalo le be boreleli le ho ba bonolo.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
