High quality Soybean Extract Isoflavone powder
Tsanangudzo Pfupi
Soy isoflavone musanganiswa weflavonoids, biologically active substance yakatorwa musoya bhinzi, uye ine chimiro chakafanana neestrogen, saka soyabhinzi isoflavone inodaidzwa zvakare kuti phytoestrogens. Iyo estrogenic mhedzisiro yesoyabean isoflavones inokanganisa secretion yehomoni, metabolic biological chiitiko, protein synthesis, kukura factor chiitiko, uye ndeye yakasikwa kenza chemopreventive agent. Soy Isoflavone Concentrate.
Product Description
Product Name:Soya Bean Extract
Category:Plant Extracts
Zvinoshanda zvikamu:Isoflavones
Product specification:10.0%~90.0%
Analysis:HPLC
Kudzora Hunhu:Mumba
Gadzira:C15H10O2
Molecular uremu:222.24
Chitarisiko:Yellow Yellow Powder ine hunhu hwemunhuwi.
Kuzivikanwa:Anopasa bvunzo dzese
Chigadzirwa Basa:Soy Isoflavones Extract inobatsira kubvisa vakadzi menopause syndrome; kudzivirira kenza uye kurwisa cancer; kurapa nekudzivirira kenza yeprostate; kuderedza cholesterol uye kuderedza njodzi yechirwere chemoyo; mhedzisiro pakuva nehutano hwemudumbu uye spleen uye kudzivirira nerve system; kuderedza ukobvu hwecholesterin mumuviri wemunhu, kudzivirira uye kurapa chirwere chemoyo.
Storage: Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nekunyorova kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa.
Certificate Of Analysis
| Product name | Soya Bean Extract | Botanical Source | Glycine Max L |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Mbeu |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data
| Color | Chiedza chero | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality
| Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
| Total Isoflavones | ≥10.0~90.0% | HPLC | Qualified |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Qualified |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Qualified |
| Sieve | 95% inopfuura 80 mesh | USP36 | Conform |
| Bulk Density | 40 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 | Eur.Ph.7.0 | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 | Qualified |
Heavy Metals
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Qualified |
| Kutungamira (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Qualified |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Qualified |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Qualified |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Qualified |
Microbe Tests
| Total Plate Count | NMT 1000cfu/g | USP | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP | Qualified |
| E.Coli | Negative | USP | Negative |
| Salmonella | Negative | USP | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Chigadzirwa Basa
Soya Isoflavone Extract inoshandiswa mukuderedza vakadzi vane menopause syndrome; kudzivirira kenza uye kurwisa cancer; kurapa nekudzivirira kenza yeprostate; kuderedza cholesterol uye kuderedza njodzi yechirwere chemoyo; mhedzisiro pakuva nehutano hwemudumbu uye spleen uye kudzivirira nerve system; kuderedza ukobvu hwecholesterin mumuviri wemunhu, kudzivirira uye kurapa chirwere chemoyo.
Kushandiswa kweSoybean Extract
1. Soy isoflavones inodzivirira chirwere chemwoyo, anti-thrombosis, kunonoka kuitika kwearteriosclerosis, kuderedza ropa rose recholesterol, uye kuderedza kuitika kwechirwere chemoyo;
2. Soy isoflavones ine kudzivirira osteoporosis, soy isoflavones ine estrogenic madhara pasina migumisiro yekushandisa estrogen. Vanosunga kune estrogen receptors mumasero emapfupa, kusimbisa basa remapfupa emapfupa, uye kukurudzira kugadzirwa uye kuvharidzirwa kwefupa matrix uye nzira yefupa mineralization, inogona kudzivirira kuitika kwe osteoporosis;
3. Soy isoflavones ine kudzivirira chirwere chetsvo, kuderedza lipids yeropa uye inogona kudzivirira kushanda kwetsvo;
4. Soy isoflavones ine antioxidant basa, yakawedzerwa muzvizoro zvekunonoka kuchembera uye kubatanidza ganda, nokudaro inoita kuti ganda rive rakatsetseka uye rakapfava.
Gmo statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kugadzirwa kubva kana neGMO chirimwa zvinhu.
Nezvigadzirwa & chirevo chekusachena
- Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina uye hachina kugadzirwa nechimwe chezvinhu zvinotevera:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents uye Residual Solvents
Gluten free statement
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina gluten uye hachina kugadzirwa nechero zvinhu zvine gluten.
(Kwete)/ (Tse) Chirevo
Isu pano tinosimbisa kuti, sekuziva kwedu, chigadzirwa ichi hachina BSE/TSE.
Chirevo chisina hutsinye
Isu tinozivisa kuti, sekuziva kwedu, chigadzirwa ichi hachina kuedzwa pamhuka.
Chirevo cheKosher
Isu tinosimbisa pano kuti chigadzirwa ichi chakasimbiswa kune Kosher zviyero.
Vegan Chirevo
Isu pano tinosimbisa kuti chigadzirwa ichi chakasimbiswa kune Vegan zviyero.
Chikafu Allergen Information
| Chikamu | Inowanikwa muchigadzirwa |
| Nzungu (uye/kana zvinobva,) semuenzaniso, mapuroteni oiri | Aihwa |
| Miti Nuts (uye / kana zvinobva) | Aihwa |
| Mbeu (Masitadhi, Sesame) (uye/kana zvinobva) | Aihwa |
| Gorosi, Barley, Rye, Oats, Spelt, Kamut kana mahybrids avo | Aihwa |
| Gluten | Aihwa |
| Soybeans (uye/kana zvinobva) | Aihwa |
| Dairy (kusanganisira lactose) kana Mazai | Aihwa |
| Hove kana zvigadzirwa zvavo | Aihwa |
| Shellfish kana zvigadzirwa zvavo | Aihwa |
| Celery (uye / kana zvinobva) | Aihwa |
| Lupine (uye/kana zvinobva) | Aihwa |
| Sulphites (uye zvinobva) (zvakawedzerwa kana> 10 ppm) | Aihwa |
