Ọdịmma Soybean wepụ Isoflavone ntụ ntụ
Nkọwa dị mkpirikpi
Soy isoflavone bụ ogige flavonoids, ihe na-arụsi ọrụ ike n'ihe gbasara ndụ nke a na-esi na soy bean wepụta, nweekwa usoro yiri estrogen, ya mere a na-akpọkwa isoflavones soy phytoestrogens. Mmetụta estrogenic nke soybean isoflavones na-emetụta mmepụta nke homonụ, ọrụ ndụ metabolic, njikọ protein, ihe na-akpata uto, ma bụrụ onye na-ahụ maka chemopreventive kansa cancer. Soy Isoflavone Concentrate.
Nkọwa ngwaahịa
Aha ngwaahịa:Ngwakọta soybean
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Isoflavones
Nkọwapụta ngwaahịa:10.0% ~ 90.0%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C15H10O2
Ibu molekụla:222.24
Ọdịdị:Light Yellow Powder nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:Soy Isoflavones Extract na-enyere aka belata ọrịa ọrịa menopause ụmụ nwanyị; igbochi ọrịa kansa na igbochi ọrịa kansa, gwọọ ma gbochie ọrịa cancer prostate, cholesterol dị ala ma belata ihe ize ndụ nke ọrịa obi; mmetụta na ahụike maka afọ na splin na chebe usoro akwara; belata oke cholesterol n'ime ahụ mmadụ, gbochie ma gwọọ ọrịa obi.
Nchekwa: Debe n'ebe dị jụụ na nkụ, mechie nke ọma, pụọ na mmiri ma ọ bụ ìhè anyanwụ kpọmkwem.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Ngwakọta soybean | Isi mmalite nke ahịhịa | Glycine Max L |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
| Agba | Ọcha edo edo | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Mgbakọta Isoflavones | ≥10.0 ~ 90.0% | HPLC | tozuru oke |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | tozuru oke |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | tozuru oke |
| Sieve | 95% gafere 80 mesh | USP36 | Kwado |
| Njupụta nnukwu | 40-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 54 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Mercury (Hg) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ọrụ ngwaahịa
Soya Isoflavone Extract na-eji na-ebelata ọrịa nke ụmụ nwanyị menopause; igbochi ọrịa kansa na igbochi ọrịa kansa, gwọọ ma gbochie ọrịa cancer prostate, cholesterol dị ala ma belata ihe ize ndụ nke ọrịa obi; mmetụta na ahụike maka afọ na splin na chebe usoro akwara; belata oke cholesterol n'ime ahụ mmadụ, gbochie ma gwọọ ọrịa obi.
Ngwa nke Soybean Extract
1. Soy isoflavones egbochila ọrịa obi, mgbochi thrombosis, na-egbu oge ihe omume arteriosclerosis, belata mkpokọta cholesterol mkpokọta ọbara, ma belata ọrịa obi;
2. Soy isoflavones egbochila osteoporosis, soy isoflavones nwere mmetụta estrogenic na-enweghị mmetụta dị n'akụkụ nke iji estrogen. Ha na-ejikọta na ndị na-anabata estrogen na mkpụrụ ndụ ọkpụkpụ, na-eme ka ọrụ nke mkpụrụ ndụ ọkpụkpụ sie ike, na-akwalite mmepụta na nzuzo nke matrix ọkpụkpụ na usoro nke ọkpụkpụ ọkpụkpụ, nwere ike igbochi osteoporosis;
3. Soy isoflavones egbochila ọrịa akụrụ, na-ebelata lipids ọbara ma nwee ike ichebe ọrụ akụrụ;
4. Soy isoflavones nwere ọrụ antioxidant, agbakwunyere n'ime ihe ịchọ mma nke igbu oge ịka nká na ịgbakọ akpụkpọ ahụ, si otú ahụ na-eme ka akpụkpọ ahụ dị nro ma dị nro.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
