Oat Beta Glucan ntụ ntụ dị mma
Nkọwa ngwaahịa
Oat oat (aha Latin: Avena sativa l.) maka osisi gramine. Enwere ụdị isi abụọ, otu bụ oat gba ọtọ, bụ ụdị ọka.
Oat na China nke a maara dị ka oat gba ọtọ, nke a na-akpọkarị oats gba ọtọ, YuMai, ọka wit, oat, anụ ọhịa bụ ụdị shuga dị ala na uru nri dị elu, nri dị elu.
Oat bara ụba na eriri nri, nwere ike ịkwalite peristalsis eriri afọ, afọ iri nri, ogo okpomọkụ dị ala, ndepụta glycemic dị ala,
lipid hypoglycemic, bụkwa otu n'ime tonic dị elu, bụ nri dị mkpa na mpaghara dara ogbenye.
Asambodo nyocha
| Ihe | Nkọwapụta | Nsonaazụ ule |
| Ọdịdị | Ntụ ntụ edo edo dị ọkụ | Dabara |
| Isi | Njirimara | Dabara |
| Detụ ire | Njirimara | Dabara |
| Akụkụ Eji | Osisi dum | Dabara |
| Ọnwụ na ihicha | ≤5.0% | Dabara |
| Ash | ≤5.0% | Dabara |
| Nha urughuru | 95% gafere 80 mesh | Dabara |
| Allergens | Ọ dịghị | Dabara |
Njikwa kemịkalụ
| Ọla dị arọ | NMT 10pm | Dabara |
| Arsenic | NMT 2pm | Dabara |
| Ndu | NMT 2pm | Dabara |
| Cadmium | NMT 2pm | Dabara |
| Mercury | NMT 2pm | Dabara |
| Ọnọdụ GMO | GMO efu | Dabara |
Njikwa microbiological
| Ngụkọta ọnụ ọgụgụ efere | 10,000cfu/g Max | Dabara |
| Yist & ebu | 1,000cfu/g Max | Dabara |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Ọrụ & Ngwa
- Cholesterol dị ala
A mụọla oat beta glucan n'ọtụtụ ebe wee gosi na ọ na-ebelata ọkwa lipoprotein dị obere (LDL) nke ọma n'ime ọbara. Usoro ya na-abụkarị site na nguzobe nke colloid n'ime eriri afọ, na-ebelata nnabata nke cholesterol, si otú a na-akwalite mkpochapụ nke cholesterol.
- Melite njikwa shuga ọbara
Oat beta glucan nwere ike ibelata mkpofu nri na tract digestive, si otú a na-ebelata ịrị elu shuga dị n'ọbara mgbe erichara nri. Nke a dị mkpa karịsịa maka ndị ọrịa mamịrị na ndị chọrọ ịchịkwa ọkwa shuga ha n'ọbara.
- Na-akwalite ahụ ike eriri afọ
Dị ka eriri soluble, oat beta glucan nwere ike ịkwalite uto nke probiotics na eriri afọ, meziwanye nguzozi nke microflora eriri afọ, ma welie ahụ ike nke eriri afọ. Na mgbakwunye, ọ nwekwara ike ịbawanye ụda stool ma kwalite mmegharị eriri afọ mgbe niile.
- nkwalite ọrụ mgbochi ọrịa
Nnyocha e mere egosiwo na oat beta-glucan nwere mmetụta immunomodulatory, nke nwere ike ime ka mmeghachi ahụ na-alụso ọrịa ọgụ dịkwuo elu ma nyere aka iguzogide ọrịa na ọrịa.
- Mbelata ibu na njikwa ibu
Oat beta-glucan nwere mmetụta siri ike nke satiety, nke nwere ike inye aka ịchịkwa agụụ na ibelata oriri calorie, si otú a na-ekere òkè dị mma na mbelata ibu na njikwa ibu.
- Antioxidant na mgbochi mkpali mmetụta
Ihe ndị ọzọ dị na oat na-arụkọ ọrụ ọnụ na beta-glucan iji nweta antioxidant na mgbochi mkpali, nke nwere ike inye aka belata ihe ize ndụ nke ọrịa na-adịghị ala ala.
Mpaghara ngwa
- Ụlọ ọrụ nri:A na-agbakwunyekarị oat beta-glucan na ọka nri ụtụtụ, ụlọ mmanya ike, ihe ọ beụ ,ụ na ngwaahịa esiri esi iji kwalite uru nri na uru ahụike ha.
- Ngwaahịa ahụike:Dịka mgbakwunye nri, oat beta-glucan na-ejikarị na ngwaahịa ahụike maka ahụike obi, njikwa shuga ọbara na ahụike eriri afọ.
- Ihe ịchọ mma:N'ihi ihe na-eme ka ahụ dị nro na mgbochi mkpali, a na-ejikwa oat beta-glucan na ngwaahịa nlekọta anụ ahụ iji nyere aka melite ọnọdụ akpụkpọ ahụ.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |











