Ifu nziza yo mu bwoko bwa Oat Beta Glucan Ifu
Ibisobanuro ku bicuruzwa
Amashu ya oats (amazina yikilatini: Avena sativa l.) Kubimera byimbuto. Hariho ubwoko bubiri bwingenzi, bumwe bwambaye ubusa, ni ubwoko bwa oati.
Oat mu Bushinwa izwi ku izina rya oati yambaye ubusa, bakunze kwita oati yambaye ubusa, YuMai, ingano, oati, ishyamba ni ubwoko bw'isukari nke kandi bifite agaciro gakomeye mu mirire, ibiryo bifite ingufu nyinshi.
Amashu akungahaye kuri fibre yibiryo, irashobora guteza imbere gastrointestinal peristalsis, kwandura, ubwinshi bwubushyuhe buke, indangagaciro ya glycemique,
lipid hypoglycemic, nayo ni imwe murwego rwohejuru rwa tonic, ni ibiryo byingirakamaro mubice bikennye.
Icyemezo cy'isesengura
| Ingingo | Ibisobanuro | Ibisubizo by'ibizamini |
| Kugaragara | Ifu yumuhondo yoroheje | Guhuza |
| Impumuro | Ibiranga | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Igice Cyakoreshejwe | Icyatsi cyose | Guhuza |
| Gutakaza Kuma | ≤5.0% | Guhuza |
| Ivu | ≤5.0% | Guhuza |
| Ingano y'ibice | 95% batsinze mesh 80 | Guhuza |
| Allergens | Nta na kimwe | Guhuza |
Kugenzura imiti
| Ibyuma biremereye | NMT 10ppm | Guhuza |
| Arsenic | NMT 2ppm | Guhuza |
| Kuyobora | NMT 2ppm | Guhuza |
| Cadmium | NMT 2ppm | Guhuza |
| Mercure | NMT 2ppm | Guhuza |
| Imiterere ya GMO | GMO Ubuntu | Guhuza |
Kugenzura Microbiologiya
| Umubare wuzuye | 10,000cfu / g Byinshi | Guhuza |
| Umusemburo & Mold | 1.000cfu / g Byinshi | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
Imikorere & Porogaramu
- Cholesterol yo hepfo
Oat beta glucan yakozweho ubushakashatsi bwinshi kandi byaragaragaye ko igabanya neza urugero rwa cholesterol ya lipoproteine (LDL) nkeya mu maraso. Uburyo bwabwo bukoreshwa cyane cyane no gukora ibintu bya colloid mu mara, bikagabanya kwinjiza cholesterol, bityo bigatuma cholesterol isohoka.
- Kunoza kugenzura isukari mu maraso
Oat beta glucan irashobora kugabanya umuvuduko w'ibiryo mu nzira y'ibiryo, bityo bikagabanuka cyane kw'isukari mu maraso nyuma yo kurya. Ibi ni ingenzi cyane kubarwayi ba diyabete nabantu bakeneye kugenzura urugero rwisukari rwamaraso.
- Guteza imbere ubuzima bwo munda
Nka fibre soluble, oat beta glucan irashobora guteza imbere imikurire ya porotiyotike mu mara, kunoza uburinganire bwa microflora yo munda, no kuzamura ubuzima bw amara. Mubyongeyeho, irashobora kandi kongera ingano yintebe no guteza imbere amara asanzwe.
- Kongera imikorere yumubiri
Ubushakashatsi bwerekanye ko oat beta-glucan igira ingaruka zo gukingira indwara, zishobora kongera ubudahangarwa bw'umubiri no gufasha kurwanya indwara n'indwara.
- Kugabanya ibiro no kugenzura ibiro
Oat beta-glucan ifite imbaraga zo guhaga, zishobora gufasha kurwanya ubushake bwo kurya no kugabanya intungamubiri za calorie, bityo bikagira uruhare runini mu kugabanya ibiro no gucunga ibiro.
- Antioxidant n'ingaruka zo kurwanya inflammatory
Ibindi bikoresho bikubiye muri oats bikorana na beta-glucan kugira antioxydeant na anti-inflammatory, bishobora gufasha kugabanya ibyago byindwara zidakira.
Ahantu ho gusaba
- Inganda zibiribwa:Oat beta-glucan ikunze kongerwaho ibinyampeke bya mugitondo, utubari twingufu, ibinyobwa nibicuruzwa bitetse kugirango byongere agaciro kintungamubiri nibyiza byubuzima.
- Ibicuruzwa byubuzima:Nkinyongera yimirire, oat beta-glucan ikoreshwa cyane mubicuruzwa byubuzima kubuzima bwumutima nimiyoboro, kugenzura isukari yamaraso nubuzima bwo munda.
- Amavuta yo kwisiga:Bitewe nubushuhe bwayo no kurwanya inflammatory, oat beta-glucan ikoreshwa no mubicuruzwa byita kuruhu kugirango bifashe kunoza imiterere yuruhu.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
