Ikhwalithi ephezulu ye-Soy Extract Isoflavone powder
Incazelo emfushane
I-soy isoflavone iyinhlanganisela ye-flavonoids, into esebenzayo yezinto eziphilayo ekhishwe kubhontshisi wesoya, futhi inesakhiwo esifana nese-estrogen, ngakho-ke ama-isoflavone kabhontshisi wesoya abizwa nangokuthi ama-phytoestrogens. Umphumela we-estrogenic we-isoflavones kabhontshisi wesoya uthinta ukukhishwa kwehomoni, umsebenzi we-metabolic biological, ukuhlanganiswa kwamaprotheni, umsebenzi wesici sokukhula, futhi iyi-agent yemvelo yokuvimbela umdlavuza. I-Soy Isoflavone Concentrate.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Soya Extract
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:Ama-Isoflavone
Ukucaciswa komkhiqizo:10.0%~90.0%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Yakha:I-C15H10O2
Isisindo samangqamuzana:222.24
Ukubukeka:Impushana Ephuzi Ekhanyayo enephunga eliyisici.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:I-Soy isoflavones Extract isiza ukukhulula i-menopause syndrome yabesifazane; vimbela umdlavuza futhi ulwe nomdlavuza; welaphe futhi uvimbele umdlavuza wendlala yesinye; ukwehlisa i-cholesterol futhi unciphise ingozi yesifo senhliziyo; umphumela wokuba nempilo yesisu nobende futhi uvikele isimiso sezinzwa; wehlise ukushuba kwe-cholesterin emzimbeni womuntu, uvimbele futhi welaphe isifo senhliziyo.
Isitoreji: Gcina endaweni epholile neyomile, evaleke kahle, kude nomswakama noma elangeni eliqondile.
Ukonga ivolumu:Ukunikezwa kwempahla eyanele kanye neshaneli yokuhlinzeka ngokuzinzile yempahla eluhlaza.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Soya Extract | Umthombo Wezitshalo | Glycine Max L |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Imbewu |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali
| Umbala | Ophuzi okhanyayo | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya
| Ukuhlonza | Ifana nesampula ye-RS | HPTLC | Kuyefana |
| Ama-Isoflavone Aphelele | ≥10.0~90.0% | I-HPLC | Ufanelekile |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | Ufanelekile |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | Ufanelekile |
| Isisefo | U-95% uphase i-80 mesh | I-USP36 | Vumelanisa |
| Ukuminyana kwenqwaba | 40~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 | Ufanelekile |
Izinsimbi Ezisindayo
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
| I-Mercury (Hg) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Ufanelekile |
Ukuhlolwa kwe-Microbe
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP | Ufanelekile |
| E.Coli | Okubi | I-USP | Okubi |
| I-Salmonella | Okubi | I-USP | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umsebenzi Womkhiqizo
Ukusetshenziswa kwe-Soya isoflavone Extract ekudambiseni i-menopause syndrome yabesifazane; vimbela umdlavuza futhi ulwe nomdlavuza; welaphe futhi uvimbele umdlavuza wendlala yesinye; ukwehlisa i-cholesterol futhi unciphise ingozi yesifo senhliziyo; umphumela wokuba nempilo yesisu nobende futhi uvikele isimiso sezinzwa; wehlise ukushuba kwe-cholesterin emzimbeni womuntu, uvimbele futhi welaphe isifo senhliziyo.
Ukusetshenziswa Kwe-Soybean Extract
1. I-soy isoflavones inokuvimbela isifo senhliziyo nemithambo yegazi, i-anti-thrombosis, ibambezela ukwenzeka kwe-arteriosclerosis, inciphisa ukugcwala kwe-cholesterol esegazini, futhi yehlise izehlakalo zesifo senhliziyo;
2. I-soy isoflavones inokuvimbela i-osteoporosis, i-soy isoflavones inemiphumela ye-estrogenic ngaphandle kwemiphumela emibi yokusebenzisa i-estrogen. Babophezela kuma-estrogen receptors emangqamuzaneni amathambo, baqinise umsebenzi wamangqamuzana amathambo, futhi bakhuthaze ukukhiqizwa nokugcinwa kwe-bone matrix kanye nenqubo ye-bone mineralization, kungaba ukuvimbela ukuvela kwe-osteoporosis;
3. Ama-isoflavone e-soy anokuvimbela isifo sezinso, ehlisa i-lipids yegazi futhi angavikela ukusebenza kwezinso;
4. I-soy isoflavones inomsebenzi we-antioxidant, wengezwe ezimonyoni zokulibaziseka ukuguga nokuhlanganisa isikhumba, ngaleyo ndlela yenza isikhumba sibe bushelelezi futhi sithambile.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
