Soya yo mu rwego rwohejuru Ikuramo ifu ya Isoflavone
Ibisobanuro Bigufi
Soya isoflavone ni ivangwa rya flavonoide, ibinyabuzima bikora bikomoka kuri soya, kandi bifite imiterere isa na estrogene, soya isoflavone ya soya nayo yitwa phytoestrogène. Ingaruka ya estrogeneque ya soya isoflavone igira ingaruka kumisemburo ya hormone, ibikorwa bya biologiya metabolike, synthesis ya protein, ibikorwa byikura, kandi ni imiti ya kanseri karemano. Soya Isoflavone Yibanze.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Soya
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Isoflavones
Ibisobanuro ku bicuruzwa:10.0% ~ 90.0%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C15H10O2
Uburemere bwa molekile:222.24
Kugaragara:Ifu yumuhondo yoroheje ifite impumuro iranga.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Soya Isoflavones Gukuramo bifasha kugabanya syndrome de menopause y'abagore; irinde kanseri no kurwanya kanseri; gukiza no gukumira kanseri ya prostate; kugabanya cholesterol no kugabanya ibyago by’indwara z'umutima; ingaruka ku buzima bwiza ku gifu no mu gihimba no kurinda sisitemu y'imitsi; kugabanya umubyimba wa cholesterine mu mubiri w'umuntu, kwirinda no gukiza indwara z'umutima.
Ububiko: Bika ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Soya | Inkomoko y'ibimera | Glycine Max L. |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Umuhondo werurutse | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Isoflavone Yuzuye | ≥10.0 ~ 90.0% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
| Shungura | 95% batsinze mesh 80 | USP36 | Hindura |
| Ubucucike bwinshi | 40 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 54 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Imikorere y'ibicuruzwa
Soya Isoflavone Extract ikoresha muguhumuriza abagore gucura; irinde kanseri no kurwanya kanseri; gukiza no gukumira kanseri ya prostate; kugabanya cholesterol no kugabanya ibyago by’indwara z'umutima; ingaruka ku buzima bwiza ku gifu no mu gihimba no kurinda sisitemu y'imitsi; kugabanya umubyimba wa cholesterine mu mubiri w'umuntu, kwirinda no gukiza indwara z'umutima.
Ikoreshwa rya Soya
1.
2. Soya isoflavone yarinze osteoporose, soya isoflavone igira ingaruka za estrogeneque nta ngaruka mbi zo gukoresha estrogene. Bihambira ku myakire ya estrogene mu ngirangingo z'amagufa, igashimangira ibikorwa by'utugingo ngengabuzima, kandi igateza imbere umusaruro no gusohora kwa matrix amagufwa hamwe n'inzira yo kwangiza amagufwa, birashobora gukumira indwara ya osteoporose;
3. Soya isoflavone yarinze indwara zimpyiko, igabanya lipide yamaraso kandi irashobora kurinda imikorere yimpyiko;
4. Soya isoflavone ifite imikorere ya antioxydeant, yongewe mumavuta yo kwisiga yo gutinda gusaza no guhuza uruhu, bityo bigatuma uruhu rworoha kandi rworoshye.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
