Methyl-beta-cyclodextrin
Ibiranga nibisabwa
Methyl-beta-cyclodextrin nimwe mubikomoka kuri cyclodextrin byakoreshwaga cyane mubushakashatsi bugezweho no mubikorwa.
Methyl-beta-cyclodextrin irashobora gukemuka haba mumazi ndetse no mumashanyarazi. Mu nganda zimiti, irashobora kongera imbaraga za bioavailability zibiyobyabwenge, kugirango imikorere yibiyobyabwenge ishobora kumara igihe kinini itiriwe. Irashobora guhindura no kugenzura igipimo cyo gusohora ibiyobyabwenge, kugabanya ingaruka mbi zibiyobyabwenge, no kongera ituze ryibiyobyabwenge cyane cyane kuri molekile zishonga.
Mu miti y’ibicuruzwa no kwisiga, birashobora kugabanya kwanduza mikorobe no kurwara uruhu, kugumana uruhu rwinshi, guhisha impumuro mbi, guteza imbere kwanduza transdermal kwinjiza ibintu.
Methyl-beta-cyclodextrin ifite ubuso bunini hejuru yibisanzwe bikomoka kuri cyclodextrin.
Isesengura ryibanze
| Ikizamini | Ibipimo ngenderwaho |
| INGINGO | CRITERIA |
| Kugaragara | Ifu yera cyangwa hafi yera, impumuro nziza, iryoshye gato. Kubora neza mumazi, gushonga muri methanol na Ethanol. |
| Suzuma | ≥98% |
| Kuzenguruka byihariye | + 154 ° ~ + 165 ° |
| Igisubizo cyamazi pH | pH5.0 ~ 7.5 |
| Igisubizo cyumuti | 2.5g / 25ml igisubizo cyamazi kirasobanutse. |
| Umwanda ukurura urumuri | Hagati ya 230 na 350 nm, iyinjira ni NMT 1.0, naho hagati ya 350 na 750 nm, iyinjira ni NMT 0.1. |
| Impuzandengo Impamyabumenyi yo Gusimburwa | 7.0 ~ 13.3 |
| Gutakaza Kuma | ≤7.0% |
| Beta Cyclodextrin | ≤0.2% |
| Ibisigisigi byo gutwikwa | ≤0.5% |
| Icyuma Cyinshi | ≤10ppm |
| Sulfate | ≤0.2% |
| Chloride | ≤0.2% |
| Umubare wa mikorobe yose | 0001000cfu / g |
| Igiteranyo cyose hamwe hamwe numusemburo ubara | ≤100cfu / g |
| Escherichia coli | Kubura |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
