Methyl-beta-cyclodextrin
Cov yam ntxwv thiab kev siv
Methyl-beta-cyclodextrin yog ib qho ntawm cyclodextrin derivatives uas tau siv dav hauv kev tshawb fawb thiab kev siv niaj hnub no.
Methyl-beta-cyclodextrin tuaj yeem soluble hauv dej thiab hauv cov kuab tshuaj organic. Hauv kev lag luam kws tshuaj, nws tuaj yeem ua rau kom muaj kuab lom thiab bioavailability ntawm cov tshuaj, kom cov tshuaj siv tau ntev dua nrog kev noj tsawg dua. Nws tuaj yeem kho thiab tswj cov tshuaj tso tawm tus nqi, txo cov tshuaj phiv tshuaj, thiab txhim khu kev ruaj ntseg ntawm cov tshuaj tshwj xeeb rau cov roj-soluble molecules.
Hauv cov khoom siv tshuaj thiab tshuaj pleev ib ce, tuaj yeem txo cov kab mob microbial thiab khaus khaus ntawm daim tawv nqaij, ua kom cov tawv nqaij noo, npog cov ntxhiab tsw phem, txhawb nqa transdermal nqus ntawm cov khoom xyaw.
Methyl-beta-cyclodextrin muaj qhov nro loj dua hauv cov khoom siv cyclodextrin.
Basic Analysis
| Test Standard | Enterprise Standard |
| Yam khoom | CRITERIA |
| Qhov tshwm sim | Dawb los yog yuav luag dawb hmoov, tsw ntxhiab, me ntsis qab zib. Dawb soluble hauv dej, soluble hauv methanol thiab ethanol. |
| Assay | ≥98% |
| Kev sib hloov tshwj xeeb | + 154 ° ~ + 165 ° |
| Kev daws dej pH | pH 5.0 ~ 7.5 |
| Clarity of Solution | 2.5g / 25ml dej tov yog ntshiab. |
| Lub teeb-absorbing impurities | Nruab nrab ntawm 230 thiab 350 nm, qhov absorbance yog NMT 1.0, thiab nruab nrab ntawm 350 thiab 750 nm, lub absorbance yog NMT 0.1. |
| Nruab Nrab Degree ntawm Hloov | 7.0-13.3 Nws |
| Poob rau ziab | ≤ 7.0% |
| Beta Cyclodextrin | ≤ 0.2% |
| Residue ntawm ignition | ≤ 0.5% |
| Hnyav Hlau | ≤10ppm |
| Sulfate | ≤ 0.2% |
| Chloride | ≤ 0.2% |
| Tag nrho aerobic microbial suav | ≤1000cfu / g |
| Tag nrho cov pwm ua ke thiab cov poov xab suav | ≤100cfu / g |
| Escherichia coli | Tsis muaj |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
