Methyl-beta-cyclodextrin
Makhalidwe ndi ntchito
Methyl-beta-cyclodextrin ndi imodzi mwazotulutsa za cyclodextrin zomwe zidagwiritsidwa ntchito kwambiri pakufufuza ndi kugwiritsa ntchito masiku ano.
Methyl-beta-cyclodextrin imatha kusungunuka m'madzi komanso muzosungunulira organic. M'makampani opanga mankhwala, amatha kuwonjezera kusungunuka ndi bioavailability wa mankhwala, kotero kuti mphamvu ya mankhwala imatha kukhala nthawi yayitali ndikumeza pang'ono. Ikhoza kusintha ndikuwongolera kuchuluka kwa mankhwala, kuchepetsa zotsatira za mankhwala, ndi kupititsa patsogolo kukhazikika kwa mankhwala makamaka a mamolekyu osungunuka a mafuta.
Mu mankhwala mankhwala ndi zodzoladzola, akhoza kuchepetsa tizilombo toyambitsa matenda ndi irritations khungu, kusunga khungu lonyowa, chigoba fungo loipa, kulimbikitsa transdermal mayamwidwe activeingredients.
Methyl-beta-cyclodextrin imakhala ndi kugwedezeka kwakukulu kwapamwamba pazofanana za cyclodextrin.
Basic Analysis
| Test Standard | Enterprise Standard |
| ZINTHU | MFUNDO |
| Maonekedwe | Ufa woyera kapena pafupifupi woyera, wopanda fungo, wokoma pang’ono. Momasuka sungunuka m'madzi, sungunuka mu methanol ndi Mowa. |
| Kuyesa | ≥98% |
| Kuzungulira kwachindunji | + 154 ° ~ + 165 ° |
| Njira yothetsera madzi pH | pH 5.0 ~ 7.5 |
| Kumveka kwa Yankho | 2.5g/25ml yankho lamadzi ndi lomveka. |
| Zonyansa zotengera kuwala | Pakati pa 230 ndi 350 nm, kuyamwa ndi NMT 1.0, ndipo pakati pa 350 ndi 750 nm, kuyamwa ndi NMT 0.1. |
| Avereji Digiri ya Kusintha | 7.0-13.3 |
| Kutaya pa Kuyanika | ≤7.0% |
| Beta Cyclodextrin | ≤0.2% |
| Zotsalira pakuyatsa | ≤0.5% |
| Chitsulo Cholemera | ≤10ppm |
| Sulfate | ≤0.2% |
| Chloride | ≤0.2% |
| Chiwerengero chonse cha ma aerobic microbial | ≤1000cfu/g |
| Chiwerengero chonse chophatikiza nkhungu ndi yisiti zimawerengera | ≤100cfu/g |
| Escherichia coli | Kusowa |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
