I-Methyl-beta-cyclodextrin
Izici kanye nezicelo
I-Methyl-beta-cyclodextrin ingenye yezinto eziphuma ku-cyclodextrin ezazisetshenziswa kakhulu ocwaningweni nasekusetshenzisweni kwesimanjemanje.
I-Methyl-beta-cyclodextrin ingancibilika emanzini nasezincibilikisini eziphilayo. Embonini yezemithi, ingakhuphula ukuncibilika kanye nokutholakala kwezidakamizwa kwe-bioavailability, ukuze ukusebenza kahle kwezidakamizwa kuhlale isikhathi eside ngokudla okuncane. Ingalungisa futhi ilawule izinga lokukhululwa kwezidakamizwa, yehlise imiphumela emibi yezidakamizwa, futhi ithuthukise ukuzinza kwezidakamizwa ikakhulukazi kuma-molecule ancibilika uwoyela.
Ezakhiweni zamakhemikhali nezimonyo, kunganciphisa ukungcoliswa kwamagciwane kanye nokucasuka kwesikhumba, kugcine isikhumba simanzi, kumaski iphunga elibi, kukhuthaze ukumuncwa kwezakhi ezisebenzayo.
I-Methyl-beta-cyclodextrin inokungezwani kwendawo okukhudlwana kokuphuma kokunye kwe-cyclodextrin.
Ukuhlaziya Okuyisisekelo
| Izinga Lokuhlola | I-Enterprise Standard |
| IZINTO | IMIGOMO |
| Ukubukeka | Impushana emhlophe noma ecishe ibe mhlophe, engenaphunga, imnandi kancane. Incibilika ngokukhululeka emanzini, incibilika ku-methanol ne-ethanol. |
| Isivivinyo | ≥98% |
| Ukuzungezisa okuqondile | +154°~+165° |
| Isixazululo samanzi pH | pH5.0~7.5 |
| Ukucaca Kwesixazululo | Isixazululo samanzi esingu-2.5g/25ml sicacile. |
| Ukungcola okumunca ukukhanya | Phakathi kuka-230 no-350 nm, ukumunca yi-NMT 1.0, futhi phakathi kuka-350 no-750 nm, ukumunca yi-NMT 0.1. |
| I-Average Degree of Substitution | 7.0~13.3 |
| Ukulahlekelwa Ekumisweni | ≤7.0% |
| I-Beta Cyclodextrin | ≤0.2% |
| Izinsalela ekushiseni | ≤0.5% |
| Insimbi Enzima | ≤10ppm |
| I-sulfate | ≤0.2% |
| I-Chloride | ≤0.2% |
| Isamba sesibalo se-aerobic microbial | ≤1000cfu/g |
| Isamba sesikhunta esihlanganisiwe nemvubelo siyabala | ≤100cfu/g |
| Escherichia coli | Ukungabikho |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
