Methyl-beta-cyclodextrin
Njirimara na ngwa
Methyl-beta-cyclodextrin bụ otu n'ime usoro cyclodextrin nke ejiri mee ihe na nyocha na ngwa ọgbara ọhụrụ.
Methyl-beta-cyclodextrin nwere ike soluble na mmiri ma na organic solvents. Na ụlọ ọrụ ọgwụ, ọ nwere ike ịbawanye solubility na bioavailability nke ọgwụ ọjọọ, nke mere na ịdị irè nke ọgwụ nwere ike ịdịru ogologo oge na obere ntinye. Ọ nwere ike ịhazigharị ma jikwaa ọnụego mwepụta ọgwụ, belata mmetụta ọgwụ, ma welie nkwụsi ike nke ọgwụ na ọ kachasị maka ụmụ irighiri mmiri na-agbaze mmanụ.
Na kemịkalụ ngwa ahịa na ihe ịchọ mma, nwere ike ibelata mmetọ microbial na mgbakasị anụ ahụ, mee ka anụ ahụ dị mmiri, kpuchie isi ísì ọjọọ, na-akwalite nnabata transdermal nke ihe na-arụ ọrụ.
Methyl-beta-cyclodextrin nwere nnukwu esemokwu n'elu na usoro cyclodextrin nkịtị.
Isi nyocha
| Nlele ọkọlọtọ | Standardkpụrụ ụlọ ọrụ |
| NGWA | AKWỤKWỌ |
| Ọdịdị | Ọcha ma ọ bụ ihe fọrọ nke nta ka ọ bụrụ ntụ ntụ ọcha, enweghị isi, dị ụtọ. Na-agbaze kpamkpam na mmiri, soluble na methanol na ethanol. |
| Nyocha | ≥98% |
| Ntughari pụrụ iche | +154°+165° |
| Mmiri ngwọta pH | pH5.0 ~ 7.5 |
| Ngwọta doo anya | 2.5g/25ml mmiri ngwọta doro anya. |
| adịghị ọcha na-ebu ọkụ | N'etiti 230 na 350 nm, nnabata ahụ bụ NMT 1.0, na n'etiti 350 na 750 nm, nnabata bụ NMT 0.1. |
| Nkezi ogo nke nnọchi | 7.0-13.3 |
| Ọnwụ na ihicha | ≤7.0% |
| Beta Cyclodextrin | ≤0.2% |
| Ihe fọdụrụ na mgbanye | ≤0.5% |
| Ọla dị arọ | ≤10ppm |
| Sulfate | ≤0.2% |
| Chloride | ≤0.2% |
| Ngụkọta ọnụ ọgụgụ microbial aerobic | ≤1000cfu/g |
| Mkpokọta ebu na yists jikọtara ọnụ | ≤100cfu/g |
| Escherichia coli | Enweghị |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
