Phepelo ea Feme ea Boleng bo Phahameng Xanthan Gum e Hlakile
Tlhaloso ea Lihlahisoa
Xanthan Gum ke gum polysaccharide ea tlhaho e entsoeng ka ho belisoa ha tsoekere (tsoekere kapa sucrose) ke baktheria ea Xanthomonas campestris. Xanthan Gum e sebelisoa litlolong e le motenya kapa rheology modifier le emulsion stabilizer. Xanthan Gum Clear ea rona ke bohloeki bo holimo, boemo ba setlolo bo entsoeng ntle le li-hydration retardants bakeng sa ho tenya kapele. E hlahisa li-gel tse hlakileng ka ho fetisisa. Xanthan Gum ea rona e Hlakile ka tharollo e tla ba le viscosity e kholo le ho hlaka ho feta Xanthan Gum Soft ea rona, empa e na le phello e thata haholoanyane.
Xanthan gum e hlahisa keketseho e kholo ea viscosity ea mokelikeli ka ho eketsoa ha bokae bo fokolang haholo. Ka kakaretso 1%, empa e nyane joalo ka 0.1% e ka sebelisoa lits'ebetsong tse ngata. Xanthan Gum ke mohloli o motle oa tlhaho oa motenya bakeng sa litlolo, litlolo, sesepa sa metsi, li-gels tsa shaoara, lihlapa tsa 'mele le li-shampoo.
Likaroloana
- Motsoako oa tlhaho oa tlhaho
- Viscosity e phahameng ka tšebeliso e tlase
- E hlahisa li-gel tse hlakileng
- E tsamaisana le marenene a mang, ho kenyeletsoa le GuarCat™
- E lumellana le 70% ea joala ea isopropyl
Xanthan Gum Clear HA E entsoe ka ho lieha ha metsi. Ho kenyelletsa ntle le agglomeration, etsa vortex ka metsing ka motsoako oa hau (paddle, stick blender, joalo-joalo) 'me u fafatse xanthan gum ka har'a vortex. Ka tsela e fapaneng, xanthan gum e ka qhalakanngoa pele ho glycerin kapa propylene glycol ebe e kenngoa hang-hang karolong ea metsi ka ho kopanya. Hang ha xanthan gum e se e le metsi ka ho feletseng, tharollo e hlahisoang e ka futhumatsoa ha ho hlokahala bakeng sa ho kenyelletsa lisebelisoa tse ling.
Tlaleho ea tlhahlobo
| Ntho ea Tlhahlobo | Tlhaloso | Liphetho |
| Organoleptic | ||
| Ponahalo | Phofo | E lumellana |
| Mmala | Cream White Powder | E lumellana |
| Monko o monate | Sebopeho | E lumellana |
| Latsoang | Sebopeho | E lumellana |
| Litšobotsi Tsa 'Mele | ||
| Molora | ≤16.0% | |
| Karolelano ea ho kuta | ≥6% | 10.0% |
| Viscosity | 1200 ~ 1700cps | 1500cps |
| pH boleng | 6.0-8.0 | 7.5 |
| Tahlehelo ka ho omisa | ≤15.0% | |
| Boholo ba likaroloana | 100% e feta ka har'a 80 mesh sieve | 80 mesh |
| Kakaretso ea Nitrogen | ≤1.5% | 1% |
| Litšepe tse boima | ||
| Kakaretso ea Litšepe Tse Boima | ≤ 20ppm | |
| Ketapele (Pb) | 3ppm NMT | Ikamahanye |
| Arsenic (As) | 3ppm NMT | Ikamahanye |
| Cadmium (Cd) | 2ppm NMT | Ikamahanye |
| Mercury (Hg) | 0.5ppm NMT | Ikamahanye |
| Asiti ea Pyruvic | ≥1.5% | >1.5% |
| Liteko tsa Microbiological | ||
| Kakaretso ea Plate Count | 2000cfu/g Max | Ikamahanye |
| E. coli | E mpe | E mpe |
| Tomoso le hlobo | 100cfu/g Max | Ikamahanye |
| Salmonella | E mpe | E mpe |
| Staphylococcus | E mpe | E mpe |
Tataiso ea Tlhahiso
- Sekhahla sa Tšebeliso e Tloaelehileng: 0.1 - 2%
- Ponahalo: Phofo e tšoeu ea granular
- Solubility: E qhibiliha ka metsing, ha e qhibilihe ka har'a oli
