Samar da masana'anta High Quality Xanthan Gum bayyananne
Bayanin Samfura
Xanthan Gum shine polysaccharide danko na halitta wanda aka kirkira ta hanyar fermentation na sukari (glucose ko sucrose) ta kwayoyin Xanthomonas campestris. Ana amfani da Xanthan Gum a cikin kayan kwalliya azaman mai kauri ko mai gyara rheology da emulsion stabilizer. Mu Xanthan Gum Clear shine mafi girman tsafta, darajar kayan kwalliya da aka yi ba tare da masu hana ruwa ba don saurin kauri. Yana samar da mafi kyawun gels. Mu Xanthan Gum bayyananne a cikin bayani zai sami mafi girman danko da tsabta fiye da Xanthan Gum Soft, amma tare da ƙarin tasirin kirtani.
Xanthan danko yana haifar da haɓaka mai girma a cikin dankowar ruwa tare da ƙarin ɗan ƙaramin ɗanɗano. Gabaɗaya 1%, amma kaɗan kamar 0.1% ana iya amfani dashi a aikace-aikace da yawa. Xanthan Gum shine kyakkyawan tushen asali mai kauri don mayukan shafawa, creams, sabulun ruwa, ruwan shawa, wankin jiki da shamfu.
Siffofin
- Mai kauri tushen halitta
- Babban danko a ƙananan amfani
- Yana samar da gels masu tsabta
- Haɗin kai tare da sauran gumakan, gami da GuarCat™
- Mai jituwa tare da 70% isopropyl barasa
Xanthan Gum Clear BA a kera shi tare da ginannen jinkirin ruwa. Don haɗawa ba tare da haɓaka ba, ƙirƙirar vortex a cikin ruwa tare da mahaɗin ku (paddle, stick blender, da dai sauransu) kuma yayyafa xanthan danko a cikin vortex. A madadin, xanthan danko za a iya riga an tarwatsa shi a cikin glycerin ko propylene glycol sannan nan da nan an ƙara shi zuwa lokacin ruwa tare da haɗuwa. Da zarar xanthan danko ya cika ruwa sosai, za'a iya zafi da sakamakon da aka samu idan ya cancanta don haɗa wasu kayan aiki.
Rahoton nazari
| Abun Nazari | Ƙayyadaddun bayanai | Sakamako |
| Organoleptic | ||
| Bayyanar | Foda | Ya dace |
| Launi | Cream Farin Foda | Ya dace |
| wari | Halaye | Ya dace |
| Ku ɗanɗani | Halaye | Ya dace |
| Halayen Jiki | ||
| Ash | ≤16.0% | |
| Rabon Shearing | ≥6% | 10.0% |
| Dankowar jiki | 1200 ~ 1700 cps | 1500cps |
| pH darajar | 6.0-8.0 | 7.5 |
| Asarar bushewa | ≤15.0% | |
| Girman barbashi | 100% wuce ta hanyar 80 mesh sieve | 80 raga |
| Jimlar Nitrogen | ≤1.5% | 1% |
| Karfe masu nauyi | ||
| Jimlar Karfe Masu nauyi | ≤ 20pm | |
| Jagora (Pb) | 3pm NMT | Daidaita |
| Arsenic (AS) | 3pm NMT | Daidaita |
| Cadmium (Cd) | 2pm NMT | Daidaita |
| Mercury (Hg) | 0.5pm NMT | Daidaita |
| Pyruvic acid | ≥1.5% | > 1.5% |
| Gwajin Kwayoyin Halitta | ||
| Jimlar Ƙididdigar Faranti | 2000cfu/g Max | Daidaita |
| E. coli | Korau | Korau |
| Yisti da mold | 100cfu/g Max | Daidaita |
| Salmonella | Korau | Korau |
| Staphylococcus | Korau | Korau |
Jagorar Ƙirƙira
- Yawan Amfani: 0.1 - 2%
- Bayyanar: Kashe-fari granular foda
- Solubility: Mai narkewa a cikin ruwa, mai narkewa cikin ruwa
