Nbunye ụlọ ọrụ dị elu Xanthan chịngọm doro anya
Nkọwa ngwaahịa
Xanthan Gum bụ chịngọm polysaccharide ekepụtara site na gbaa ụka shuga (glucose ma ọ bụ sucrose) site na nje bacteria Xanthomonas campestris. A na-eji Xanthan chịngọm eme ihe na ihe ịchọ mma dị ka ihe na-agba agba ma ọ bụ rheology modifier na emulsion stabilizer. Xanthan Gum Clear bụ ịdị ọcha dị elu, ọkwa ịchọ mma emere na-enweghị ihe na-egbochi hydration maka ịgbatị ngwa ngwa. Ọ na-emepụta gels kachasị mma. Xanthan Gum Clear na ngwọta ga-enwe viscosity dị ukwuu na idoanya karịa Xanthan Gum Soft anyị, mana nwere mmetụta eriri karịa.
Xanthan gum na-emepụta nnukwu mmụba na viscosity nke mmiri mmiri na mgbakwunye nke obere chịngọm. N'ozuzu 1%, ma ihe dị ka 0.1% nwere ike iji mee ihe n'ọtụtụ ngwa. Xanthan chịngọm bụ ihe dị mma sitere n'okike maka ude mmiri, ude, ncha mmiri mmiri, mmiri ịsa ahụ, ịsa ahụ na shampoos.
Atụmatụ
- Natural isi iyi thickener
- Nnukwu viscosity na obere ojiji
- Na-emepụta gels doro anya
- Mmekọrịta ya na goms ndị ọzọ, gụnyere GuarCat™
- Dakọtara na mmanya isopropyl 70%.
A naghị emepụta Xanthan Gum Clear site na arụ ọrụ n'egbughị oge. Iji tinye na-enweghị agglomeration, mepụta vortex n'ime mmiri na igwekota gị (paddle, stick blender, wdg) ma fesa xanthan chịngọm n'ime vortex. N'aka nke ọzọ, xanthan gum nwere ike gbasaa na glycerin ma ọ bụ propylene glycol ma tinye ya ozugbo na mmiri mmiri na ịgwakọta. Ozugbo xanthan chịngọm zuru ezu, ihe ngwọta na-esi na ya nwere ike ikpo ọkụ ma ọ bụrụ na ọ dị mkpa maka ntinye nke ihe ndị ọzọ.
Akụkọ nyocha
| Ihe nyocha | Nkọwapụta | Nsonaazụ |
| Organoleptic | ||
| Ọdịdị | Ntụ ntụ | Dabara |
| Agba | Ude White ntụ ntụ | Dabara |
| Isi | Njirimara | Dabara |
| Detụ ire | Njirimara | Dabara |
| Njirimara anụ ahụ | ||
| Ash | ≤16.0% | |
| Oke ịkpachapụta | ≥6% | 10.0% |
| Viscosity | 1200 ~ 1700cps | 1500cps |
| uru pH | 6.0-8.0 | 7.5 |
| Ọnwụ na ihicha | ≤15.0% | |
| Nha urughuru | 100% gafere site na 80 mesh sieve | 80 ntupu |
| Ngụkọta Nitrogen | ≤1.5% | 1% |
| Ọla dị arọ | ||
| Mgbakọta ọla dị arọ | ≤20pm | |
| Ndu (Pb) | 3pm NMT | Kwado |
| Arsenic (dị ka) | 3pm NMT | Kwado |
| Cadmium (Cd) | 2pm NMT | Kwado |
| Mercury (Hg) | 0.5pm NMT | Kwado |
| Pyruvic acid | ≥1.5% | > 1.5% |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | 2000cfu/g Max | Kwado |
| E. coli | Ihe ọjọọ | Ihe ọjọọ |
| Yist na ebu | 100cfu/g Max | Kwado |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ | Ihe ọjọọ |
Ntuziaka nhazi
- Ọnụego eji eme ihe: 0.1 - 2%
- Ọdịdị: Gbanyụọ-ọcha granular ntụ ntụ
- Solubility: Na-agbaze n'ime mmiri, enweghị ike ime na mmanụ
