I-Factory Supply High Quality Xanthan Gum Sula
Incazelo Yemikhiqizo
I-Xanthan Gum iyi-polysaccharide ye-gum yemvelo edalwe ngokuvutshelwa kukashukela (i-glucose noma i-sucrose) ngamagciwane e-Xanthomonas campestris. I-Xanthan Gum isetshenziswa kuzimonyo njenge-thickener noma i-rheology modifier kanye ne-emulsion stabilizer. I-Xanthan Gum yethu ecacile iyizinga eliphezulu lokuhlanzeka, izimonyo ezenziwe ngaphandle kwe-hydration retardants ukuze iqine ngokushesha. Ikhiqiza ama-gel acacile. I-Xanthan Gum yethu Ecacile kusixazululo izoba ne-viscosity enkulu futhi icace kune-Xanthan Gum Soft yethu, kodwa ngomphumela wezintambo owengeziwe.
I-Xanthan gum ikhiqiza ukwanda okukhulu kwe-viscosity yoketshezi ngokungezwa kwenani elincane kakhulu le-gum. Ngokuvamile i-1%, kodwa kancane njenge-0.1% ingasetshenziswa ezinhlelweni eziningi. I-Xanthan Gum iwumthombo omuhle kakhulu wokujiyisa wemvelo wokuthambisa, okhilimu, insipho ewuketshezi, amajeli okugeza, izinto zokugeza umzimba namashampoos.
Izici
- Ukuqina komthombo wemvelo
- I-viscosity ephezulu ekusetshenzisweni okuphansi
- Ikhiqiza amajeli acacile
- I-Synergistic nezinye izinsini, kuhlanganise ne-GuarCat™
- Ihambisana ne-70% ye-isopropyl alcohol
I-Xanthan Gum Clear AYIKWENZIWA ngokubambezeleka kokwakhiwa kwe-hydration. Ukuze uhlanganise ngaphandle kwe-agglomeration, dala i-vortex emanzini nge-mixer yakho (i-paddle, stick blender, njll.) bese ufafaza i-xanthan gum ku-vortex. Ngenye indlela, i-xanthan gum ingahlakazwa ngaphambili ku-glycerin noma i-propylene glycol bese yengezwa ngokushesha esigabeni samanzi ngokuxuba. Uma i-xanthan gum igcwele amanzi ngokugcwele, isisombululo esiphumela singashiswa uma kunesidingo sokufakwa kwezinye izithako.
Umbiko wokuhlaziya
| Into Yokuhlaziya | Ukucaciswa | Imiphumela |
| I-Organoleptic | ||
| Ukubukeka | Impushana | Kuyavumelana |
| Umbala | I-Cream White Powder | Kuyavumelana |
| Iphunga | Isici | Kuyavumelana |
| Nambitha | Isici | Kuyavumelana |
| Izici Zomzimba | ||
| Umlotha | ≤16.0% | |
| Isilinganiso Sokugunda | ≥6% | 10.0% |
| I-Viscosity | 1200 ~ 1700cps | 1500cps |
| Inani le-pH | 6.0-8.0 | 7.5 |
| Ukulahlekelwa ekomisweni | ≤15.0% | |
| Usayizi wezinhlayiya | I-100% idlula ku-80 mesh sieve | 80 mesh |
| I-nitrogen ephelele | ≤1.5% | 1% |
| Izinsimbi ezinzima | ||
| Izinsimbi Ezisindayo Eziphelele | ≤ 20ppm | |
| Ukuhola (Pb) | 3ppm NMT | Vumelanisa |
| I-Arsenic (As) | 3ppm NMT | Vumelanisa |
| I-Cadmium (Cd) | 2ppm NMT | Vumelanisa |
| I-Mercury (Hg) | 0.5ppm NMT | Vumelanisa |
| I-Pyruvic Acid | ≥1.5% | >1.5% |
| Ukuhlolwa kweMicrobiological | ||
| Inani Lepuleti Eliphelele | 2000cfu/g Max | Vumelanisa |
| E. coli | Okubi | Okubi |
| Imvubelo nesikhunta | 100cfu/g Ubukhulu | Vumelanisa |
| I-Salmonella | Okubi | Okubi |
| I-Staphylococcus | Okubi | Okubi |
Formulation Guide
- Izinga elijwayelekile lokusebenzisa: 0.1 – 2%
- Ukubukeka: Impushana emhlophe engenalutho
- I-Solubility: Incibilika emanzini, ayincibiliki ku-oi
