Umgangatho ophezulu wokongeza isambuku coenzyme Q10
IiNkcazo zeeMveliso
I-Coenzyme Q10 yinto efana ne-vitamin-enyibilikayo efumaneka kwiseli nganye yomzimba womntu. I-coenzyme yinto eyandisa okanye iyimfuneko kwisenzo se-enzymes. Ngokuqhelekileyo zincinci kakhulu kunee-enzyme ngokwazo. ICoenzyme Q10 yicoenzyme ebalulekileyo ekuveliseni amandla ngaphakathi kweeseli. Ikwayi-antioxidant enamandla kakhulu okanye i-free radical scavenger. Idityaniswe ngumzimba womntu, iqala kumanqanaba asezantsi xa sisebancinci kakhulu, ifikelela incopho yayo kubuntu bethu obudala kwaye ibonise ukwehla kancinci emva kweminyaka engama-20, nanjengoko imfuno yomzimba ikhula.
Iingenelo
Isetyenziswa kumgangatho ophezulu, i-CoQ10 inokungena kumaleko weeseli zolusu kwaye inokunciphisa ubunzulu bemibimbi ngenxa yokuguga kweefoto, kunye nokuguqulwa kweeseli ze-epithelial. Iiseli ze-Kerotinocyte zenza uninzi lweeseli zesikhumba somntu kwaye i-CoQ10 ibonakaliswe ukukhusela ezi seli zesikhumba kumonakalo we-DNA oxidative owenziwe kukukhanya kwe-ultraviolet. I-CoQ10 ixhasa indlela yokuzikhusela yendalo yomzimba ngokuchasene neziphumo ezinobungozi zeeradicals zasimahla, ngakumbi i-lipid nge-oxidation nganye eluswini.
Isicelo
Isithako esiluncedo sezithambiso zokhathalelo lwesikhumba kunye neemveliso zokukhusela ilanga.
Isikhokelo sokuqulunqa
I-CoQ10 Powder inyibilika kwioyile, kodwa ukunyibilika kwayo kuphantsi.
Ukuyifaka kwioli, ioli kufuneka ifudumale ngokukhawuleza malunga ne-120 ° F (49 ° C) kunye nomgubo oxutywe kuwo, apho uya kuchithwa ngokukhawuleza.
Ngenxa yokunyibilika kwayo okuphantsi, inokuphuma kwisisombululo kwi-oyile ekuhambeni kwexesha. Ukuba oku kuyenzeka, fudumeza ioyile ngobunono kwaye ushukume ukuze usasaze kwakhona i-CoQ10 kuyo yonke ioyile ngaphambi kokuba uyile nayo.
Ngeemulsions:
Inkqubo ebandayo: Yongeza nje kwisigaba seoli kunye nobushushu ngokwaneleyo ukunyibilika ngaphambi kokuba ungeze kwi-emulsion yenkqubo ebandayo.
Inkqubo eshushu: I-CoQ10 ayinabungozi kwaye inokongezwa kwisigaba seoli sokuqulunqwa ngaphambi kokufudumeza okanye inokuxutywa kwixabiso elincinci leoli efudumeleyo kwaye yongezwe kamva (indlela yangaphambili iya kuqinisekisa i-emulsification epheleleyo yeoli kwaye iyakhethwa) .
