Babban ingancin girma kari coenzyme Q10
Bayanin Samfura
Coenzyme Q10 abu ne mai narkewa kamar bitamin da ke cikin kowane tantanin halitta na jikin mutum. Coenzyme wani abu ne wanda ke haɓaka ko kuma ya zama dole don aikin enzymes. Gabaɗaya sun fi ƙanƙanta fiye da enzymes kansu. Coenzyme Q10 shine coenzyme mai mahimmanci don samar da makamashi a cikin sel. Har ila yau, yana da ƙarfi mai ƙarfi na antioxidant ko ɓacin rai. Jikin ɗan adam ya haɗa shi, yana farawa da ƙananan matakan tun muna ƙanana, ya kai kololuwar lokacin ƙuruciyarmu kuma yana nuna raguwa a hankali bayan shekaru 20, ko da lokacin da jiki ke buƙatar shi girma.
Fa'idodi
An yi amfani da shi a kai tsaye, CoQ10 na iya shiga cikin sassan fata na fata kuma yana iya rage zurfin wrinkles saboda tsufa na hoto, da kuma juyayi na epithelial cell. Kwayoyin Kerotinocyte sun ƙunshi yawancin ƙwayoyin fata na mutum kuma an nuna CoQ10 don kare waɗannan ƙwayoyin fata daga lalacewar DNA na oxidative wanda hasken ultraviolet ya haifar. CoQ10 yana goyan bayan tsarin kariya na dabi'a na jiki daga lalacewa ta hanyar radicals kyauta, musamman ma lipid da hadawan abu da iskar shaka a cikin fata.
Aikace-aikace
Abu ne mai amfani da kayan kwalliya don kula da fata da samfuran kariya daga rana.
Jagorar Ƙirƙira
CoQ10 Foda shine mai mai narkewa, amma mai narkewa yana da ƙananan ƙananan.
Don sanya shi a cikin mai, sai a yi zafi a hankali zuwa 120 ° F (49 ° C) sannan a zuga foda a cikinsa, inda zai narke cikin sauri.
Saboda ƙarancin narkewar sa, yana iya yin hazo daga mafita a cikin mai akan lokaci. Idan wannan ya faru, a hankali dumi man kuma a girgiza don sake rarraba CoQ10 a cikin man kafin a tsara shi da shi.
Don emulsions:
Cold tsari: Kawai ƙara zuwa man lokaci da zafi isa ya narke kafin ƙara zuwa sanyi tsari emulsion.
Tsarin zafi: CoQ10 ba zafi ba ne kuma za'a iya ƙara shi zuwa lokacin man fetur na wani tsari kafin dumama ko za'a iya narkewa a cikin ƙaramin adadin man da aka ɗora kuma a kara shi daga baya (tsohuwar hanyar za ta tabbatar da cikakken emulsification na man fetur kuma an fi so) .
