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Sayansi ya Turmeric Root Extract: Kufufuza Zake Zogwira Ntchito "

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  • Dzina lachilatini:Curcuma Longa
  • Nambala ya CAS:84775-52-0
  • Zomwe Zimagwira:Curcuminoids
  • Zofotokozera:30%, 90%, 95%, 98%
  • HPLC:Mtengo wa HPLC
  • Maonekedwe:Yellow-ocher powder
  • Zokhazikika:GMP, Kosher, HALAL, ISO9001, HACCP
  • Chigawo:KG
  • Gawani kwa:
  • Tsatanetsatane wa Zamalonda

    Kutumiza & Kupaka

    OEM Service

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    Zogulitsa Tags

    Sayansi kumbuyo kwa Turmeric Root Extract: Kufufuza Zake Zogwira Ntchito

    Mizu ya Turmeric, yochokera ku chomera cha Curcuma longa, yakhala ikudziwika kwambiri m'zaka zaposachedwa chifukwa cha mapindu ake ambiri azaumoyo. Amagwiritsidwa ntchito kwambiri m'mankhwala achi India komanso akopa chidwi cha sayansi yamakono. M'nkhaniyi, tikambirana za sayansi yomwe ili kumbuyo kwa mizu ya turmeric ndikuwunika zomwe zimagwira.

    Kampani ya Aogubio, yomwe imagwira ntchito kwambiri popanga ndi kugawa zinthu zomwe zimagwira ntchito pamankhwala, zopangira, ndi zopangira mbewu, imazindikira kuthekera kwa mizu ya turmeric m'mafakitale osiyanasiyana. Poyang'ana kwambiri gawo lazamankhwala, chakudya, zakudya, ndi zodzoladzola, Aogubio wakhala patsogolo pakugwiritsa ntchito zodabwitsa za chilengedwe.

    Curcumin, chinthu chachikulu chomwe chimagwira muzu wa turmeric, chimadziwika ndi mphamvu zake zotsutsa-kutupa. Kutupa ndi kuyankha kwachilengedwe kwa chitetezo chathu cha mthupi kuteteza thupi kuvulala kapena matenda. Komabe, kutupa kosatha kungayambitse matenda osiyanasiyana, monga matenda a mtima, shuga, ngakhale khansa. Curcumin yaphunziridwa mozama chifukwa cha mphamvu yake yochepetsera kutupa ndi kuchepetsa zizindikiro zogwirizana.

    Kuphatikiza pa zotsatira zake zotsutsa-kutupa, curcumin ndi antioxidant wamphamvu. Kupsinjika kwa okosijeni, komwe kumachitika chifukwa cha kusalinganika pakati pa ma free radicals ndi ma antioxidants m'thupi, kumatha kuwononga ma cell ndikuthandizira kukula kwa matenda osatha. Pochepetsa ma radicals aulere komanso kulimbikitsa chitetezo chamthupi cha antioxidant, curcumin imathandizira kuthana ndi kupsinjika kwa okosijeni ndikulimbikitsa kukhala ndi moyo wabwino.

    Ngakhale kuti turmeric ili ndi curcumin, zomwe zili nazo ndizochepa, pafupifupi 3% yokha. Kuti mukwaniritse zotsatira zochiritsira, tikulimbikitsidwa kuti mutenge chotsitsa cha turmeric chomwe chili ndi ma curcuminoids ambiri, omwe amagwira ntchito mu turmeric. Maphunziro ambiri agwiritsa ntchito mlingo wa 1 gramu patsiku, zomwe zimakhala zovuta kukwaniritsa mwa kudya kokha.

    Aogubio amamvetsetsa kufunikira kwa chotsitsa chodalirika komanso chokhazikika cha turmeric kuti zitsimikizire potency yokhazikika komanso yogwira mtima. Popanga ndi kugawa zotulutsa zamtundu wapamwamba wa turmeric, Aogubio imapereka yankho losavuta kwa iwo omwe akufuna phindu la curcumin.

    Komabe, curcumin's bioavailability, kapena kuthekera kolowetsedwa m'magazi, imakhala yochepa kwambiri ikatengedwa pakamwa. Mwamwayi, pali njira zowonjezera mayamwidwe ake. Njira imodzi yotere ndikudya curcumin ndi tsabola wakuda. Tsabola wakuda uli ndi piperine, chinthu chachilengedwe chomwe chapezeka kuti chimawonjezera kuyamwa kwa curcumin mpaka nthawi 2,000. Kuphatikiza kosavuta kumeneku kungapangitse kwambiri bioavailability ya curcumin ndikuwonjezera mapindu ake.

    Komanso, curcumin imasungunuka m'mafuta, zomwe zikutanthauza kuti imayamwa bwino ikadyedwa ndi zakudya zamafuta ambiri. Kukhalapo kwa mafuta m'chigayo kumathandizira kuyamwa kwa curcumin m'magazi. Chifukwa chake, kuphatikiza zowonjezera zowonjezera za curcumin kapena zowonjezera za turmeric muzakudya zomwe zili ndi mafuta athanzi, monga mapeyala kapena mafuta a azitona, zitha kupititsa patsogolo kuyamwa kwake ndi bioavailability.

    Ndikofunikira kudziwa kuti ngakhale kuchotsa mizu ya turmeric ndi curcumin kumapereka mwayi wambiri wathanzi, zotsatira zake zimatha kusiyana. Zotsatira zochiritsira za curcumin zingadalire zinthu zosiyanasiyana, kuphatikizapo biochemistry, mlingo, ndi thanzi lathunthu. Kufunsana ndi dokotala nthawi zonse kumalimbikitsidwa musanaphatikizepo muzu wa turmeric kapena curcumin supplements mu regimen ya tsiku ndi tsiku.

    Pomaliza, sayansi yomwe ili kumbuyo kwa mizu ya turmeric imawulula zinthu zomwe zimagwira ntchito, monga curcumin, zomwe zaphunziridwa kwambiri chifukwa cha anti-inflammatory and antioxidant properties. Kampani ya Aogubio, yomwe imagwira ntchito bwino popanga ndi kugawa zopangira zabwino, imazindikira kuthekera kwa mizu ya turmeric m'mafakitale osiyanasiyana, kuphatikiza mankhwala, chakudya, zakudya, ndi zodzikongoletsera. Popereka zowonjezera zokhazikika za turmeric ndikuphunzitsa ogula pazinthu zomwe zimapezeka mwachilengedwe monga kudya curcumin ndi tsabola wakuda ndi zakudya zamafuta ambiri, Aogubio imatsimikizira kugwiritsa ntchito koyenera kwa mankhwala a turmeric. Pamene kafukufuku akupitiriza kumasula mphamvu zonse za mizu ya turmeric, zikuwonekeratu kuti mankhwala achilengedwewa ali ndi mwayi wosangalatsa wopititsa patsogolo umoyo wabwino ndikuthandizira kukhala ndi moyo wathanzi.

    Mafotokozedwe Akatundu

    turmeric

    Tumeric ndi chomera cha herbaceous chomwe chili ndi mtundu wachikasu-ocher waku India. Amwenye amadziwa ubwino wake ndipo akhala akugwiritsa ntchito kuyambira zaka zoposa 5,000 osati ngati zonunkhira, komanso ngati utoto komanso anti-inflammatory.
    Chomerachi chimatchedwanso "Saffron of the Indies" ndipo chimadziwika ndi masamba aatali, owoneka ngati oval omwe amalandira maluwa apadera amasonkhanitsidwa mu spikes, awa amachotsedwa ku ma rhizomes omwe amawiritsidwa, owumitsidwa ndikukanikizidwa ndi zida zapadera musanagwiritse ntchito. .

    Ntchito

    turmeric2
    • Tumeric ili ndi ma antioxidants apadera, chifukwa imatha kusintha ma free radicals kukhala zinthu zopanda vuto m'thupi lathu ndikuchepetsa kukalamba kwa ma cell.
    • Chomerachi chili ndi machiritso odabwitsa. Kugwiritsa ntchito mabala, kuyaka, kulumidwa ndi tizilombo ndi dermatitis kumatha kufulumizitsa kuchira.
    • Zina mwa zinthu zofunika kwambiri zamankhwala, Tumeric imatha kuthandizira kupanga bile komanso kutuluka kwamatumbo achilengedwe. Lingaliro la Tumeric limathandizira kugwira ntchito kwa m'mimba ndi matumbo, kumathandiziranso kulimbana ndi cholesterol (kupangitsa kutaya mafuta ochulukirapo kukhala kosavuta).
    • Chitsamba ichi ndi dalitso kwa anthu onse omwe ali ndi vuto la m'mimba ndipo ndi imodzi mwazinthu zachilengedwe zamphamvu kwambiri zomwe zimafalitsidwa polimbana ndi ululu wa articular ndi chimfine.
    mchere - 3

    KUSANGALALA KWAMBIRI

    Kusanthula Kufotokozera Njira Yoyesera
    Zosiyana. Ufa / Tingafinye Kutulutsa microscope / zina
    Kutaya pakuyanika Chowumitsira
    Phulusa Chowumitsira
    Kuchulukana Kwambiri 0.50-0.68 g/ml Ph. Euro. 2.9. 34
    Arsenic (As) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14
    Kutsogolera (Pb) ICP-MS/AOAC 993.14
    Mercury (Hg) ICP-MS/AOAC 993.14

    Microbial Analysis

    Total Plate Count AOAC 990.12
    Total Yeast & Mold AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella Zoipa Mtengo wa ELFA-AOAC
    Staphylococcus Chithunzi cha AOAC 2003.07

    Chidziwitso cha Gmo

    Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.

    Mwa mawu azinthu & zonyansa

    • Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
    • Parabens
    • Phthalates
    • Volatile Organic Compounds (VOC)
    • Zosungunulira ndi Zotsalira Zosungunulira

    Chidziwitso chaulere cha Gluten

    Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.

    (Ayi)/ (Tse) Mawu

    Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.

    Mawu opanda nkhanza

    Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.

    Mawu a Kosher

    Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.

    Chidziwitso cha Vegan

    Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.

    Chidziwitso cha Allergen Chakudya

    Chigawo Kupezeka mu mankhwala
    Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi Ayi
    Mtedza wa Mtengo (ndi/kapena zochokera) Ayi
    Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) Ayi
    Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo Ayi
    Mchere wogwirizanitsa Ayi
    Soya (ndi/kapena zotumphukira) Ayi
    Mkaka (kuphatikizapo lactose) kapena Mazira Ayi
    Nsomba kapena mankhwala awo Ayi
    Nkhono kapena mankhwala awo Ayi
    Selari (ndi/kapena zotumphukira) Ayi
    Lupine (ndi/kapena zotumphukira) Ayi
    Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) Ayi

    phukusi-aogubiokutumiza chithunzi-aogubioPhukusi lenileni la ufa ng'oma-aogubi

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    OEM Service

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