Inzululwazi ngasemva kweTurmeric Root Extract: Ukuphonononga iiCompounds zayo ezisebenzayo”
INzululwazi ngasemva kweTurmeric Root Extract: Ukuphonononga iiCompounds zayo eziSebenzayo
I-Turmeric root extract, ephuma kwisityalo se-Curcuma longa, sele ifumana ukuthandwa kwiminyaka yamuva ngenxa yeenzuzo zayo ezininzi zempilo. Isetyenziswa kakhulu kumayeza emveli aseIndiya kwaye ikwatsale umdla kwisayensi yanamhlanje. Kweli nqaku, siza kuphonononga kwisayensi ngasemva kwengca yengcambu ye-turmeric kwaye sijonge iikhompawundi zayo ezisebenzayo.
I-Aogubio, inkampani ekhethekileyo kwimveliso kunye nokusasazwa kwezinto ezisebenzayo ze-pharmacologically, izinto eziluhlaza, kunye nezityalo ezicatshulwayo, ibona amandla eengcambu ze-turmeric kumashishini ahlukeneyo. Ngokugxininisa kumacandelo amayeza, ukutya, isondlo, kunye nezithambiso, i-Aogubio ibihamba phambili ekusebenziseni izibonelelo zemimangaliso yendalo.
I-Curcumin, eyona nto isebenzayo kwingcambu yengcambu ye-turmeric, iyaziwa ngokuba namandla okuchasana nokuvuvukala. Ukukrala yimpendulo yendalo yamajoni ethu omzimba ukukhusela umzimba kukwenzakala okanye usulelo. Nangona kunjalo, ukuvuvukala okungapheliyo kunokukhokelela kwiimeko ezahlukeneyo ezingapheliyo, ezifana nesifo senhliziyo, isifo seswekile, kunye nomhlaza. I-Curcumin ifundwe ngokubanzi ngokukwazi kwayo ukunciphisa ukuvuvukala kunye nokunciphisa iimpawu ezinxulumene nazo.
Ukongeza kwiimpembelelo zayo ezichasayo, i-curcumin nayo i-antioxidant enamandla. Uxinzelelo lwe-oxidative, olubangelwa ukungalingani phakathi kwe-radicals yamahhala kunye ne-antioxidants emzimbeni, kunokukhokelela kumonakalo weselula kunye negalelo ekuphuhliseni izifo ezingapheliyo. Ngokunciphisa i-radicals yamahhala kunye nokwandisa ukhuseleko lomzimba we-antioxidant, i-curcumin inceda ukuchasana noxinzelelo lwe-oxidative kwaye ikhuthaze impilo-ntle jikelele.
Nangona i-turmeric iqukethe i-curcumin, umxholo wayo uphantsi, kuphela malunga ne-3%. Ukufezekisa iziphumo zonyango, kucetyiswa ukuba uthathe isicatshulwa se-turmeric esiqulethe i-concentration ephezulu ye-curcuminoids, i-compounds esebenzayo kwi-turmeric. Uninzi lwezifundo zisebenzise idosi ye-1 gram ngosuku, nto leyo engumceli mngeni ukufezekisa ngokutya kokutya kuphela.
U-Aogubio uyayiqonda imfuno ye-extract turmeric ethembekileyo kunye nesemgangathweni ukuqinisekisa ukuba amandla angaguqukiyo kunye nokusebenza kakuhle. Ngokuvelisa kunye nokusabalalisa iingcambu zengcambu ye-turmeric ephezulu, i-Aogubio inikeza isisombululo esifanelekileyo kwabo bafuna inzuzo ye-curcumin.
Nangona kunjalo, i-curcumin's bioavailability, okanye ikhono lokungena egazini, liphantsi xa lithathwa ngomlomo. Ngethamsanqa, kukho iindlela zokuphucula ukufunxa kwayo. Enye indlela enjalo idla i-curcumin kunye nepepper emnyama. I-pepper emnyama iqulethe i-piperine, into engokwemvelo efunyenwe ukwandisa ukuxutywa kwe-curcumin ukuya kumaxesha angama-2,000. Le ndibaniselwano elula inokuphucula kakhulu i-bioavailability ye-curcumin kwaye yandise inzuzo yayo.
Ngaphezu koko, i-curcumin i-fat-soluble, oku kuthetha ukuba ifunnwe ngcono xa isetyenziswe ngokutya okunamafutha aphezulu. Ubukho bamafutha kwinkqubo yokugaya kunceda ukufunxa i-curcumin egazini. Ke ngoko, ukubandakanya izongezo ezityebileyo ze-curcumin okanye i-turmeric extracts kwizidlo ezinamafutha anempilo, njenge-avocado okanye ioli yeoli, kunokuphucula ngakumbi ukufunxa kwayo kunye ne-bioavailability.
Kubalulekile ukuba uqaphele ukuba ngelixa i-turmeric root extract kunye ne-curcumin inikezela ngezigidi zeenzuzo zempilo ezinokubakho, iziphumo zomntu ngamnye zinokwahluka. Imiphumo yonyango ye-curcumin inokuxhomekeka kwizinto ezahlukeneyo, kubandakanywa ne-biochemistry yomntu, i-dosage, kunye nemeko yempilo yonke. Ukubonisana nochwepheshe bezempilo kusoloko kunconywa ngaphambi kokuba kufakwe i-turmeric root extract okanye i-curcumin supplements kwi-regimen yemihla ngemihla.
Ukuququmbela, isayensi emva kwe-turmeric ingcambu yengcambu ityhila iikhompawundi zayo ezisebenzayo, ezifana ne-curcumin, eziye zafundiswa ngokubanzi kwiipropati zabo ezichasayo kunye ne-antioxidant. I-Aogubio, inkampani ekhethekileyo kwimveliso kunye nokusasazwa kweemveliso zezityalo ezisemgangathweni, iyaqaphela amandla engcambu yengcambu ye-turmeric kumashishini ahlukeneyo, kubandakanywa amayeza, ukutya, isondlo, kunye necandelo lokuthambisa. Ngokubonelela nge-extracts ye-turmeric esemgangathweni kunye nokufundisa abathengi kwizinto ezifumanekayo ze-bioavailability ezifana nokutya i-curcumin kunye ne-pepper emnyama kunye nokutya okunamafutha aphezulu, i-Aogubio iqinisekisa ukusetyenziswa ngokufanelekileyo kwezinto ezisebenzayo ze-turmeric. Njengoko uphando luqhubeka nokuvula amandla apheleleyo eengcambu ze-turmeric, kucacile ukuba eli nyango lendalo linamathuba anomdla wokukhuthaza impilo-ntle kunye nokuxhasa indlela yokuphila enempilo.
Ingcaciso yeMveliso
I-Tumeric sisityalo se-herbaceous esinombala omthubi-ocher waseIndiya. AmaIndiya ayayazi izibonelelo zawo kwaye ebeyisebenzisa ukusukela kwiminyaka engaphezu kwamawaka amahlanu hayi nje njengesiqholo, kodwa njengedayi kunye ne-anti-inflammatory.
Esi sityalo sikwabizwa ngokuba "yiSaffron ye-Indies" kwaye ibonakaliswe ngamagqabi amade, amile okweqanda afumana iintyatyambo ezikhethekileyo eziqokelelwa kwizikhonkwane, ezi zikhutshwa kwiirhizomes ezibilisiwe, zomisiwe kwaye zicinezelwe ngezixhobo ezikhethekileyo ngaphambi kokusetyenziswa. .
Umsebenzi
- I-Tumeric ineempawu ezikhethekileyo ze-antioxidant, njengoko ikwazi ukuguqula iiradicals zasimahla zibe zizinto ezingenabungozi kumzimba wethu kwaye ngenxa yoko ithoba ukuguga kweeseli.
- Esi sityalo sineempawu zokuphilisa eziphawulekayo. Ukusetyenziswa kwamanxeba, ukutshisa, izinambuzane kunye ne-dermatitis kunokukhawulezisa inkqubo yokuphulukisa.
- Phakathi kwezona zinto zibalulekileyo ze-pharmacological i-Tumeric iyakwazi ukuququzelela ukuveliswa kwe-bile kunye nokuphuma kwamathumbu endalo. Ukucingelwa kweTumeric kuphucula ukusebenza kwesisu kunye namathumbu, kunceda ukulwa ne-cholesterol (ukwenza ukulahlwa kwamafutha angaphezulu kube lula).
- Le mifuno iyintsikelelo kubo bonke abo bantu baneengxaki zokugaya kwaye yenye yezona zonyango ezinamandla zendalo ezijikelezayo kwiintlungu ze-articular kunye nomkhuhlane.
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |











