Ubumenyi bwihishe inyuma yumuzi wa Turmeric: Gucukumbura ibikorwa bifatika ”
Ubumenyi bwihishe inyuma yumuzi wa Turmeric: Gucukumbura ibikorwa bifatika
Imizi ya turmeric, ikomoka ku gihingwa cya Curcuma longa, imaze kumenyekana mu myaka yashize kubera inyungu nyinshi z’ubuzima. Ikoreshwa cyane mubuvuzi gakondo bwabahinde kandi yanashimishije siyanse yubumenyi bugezweho. Muri iki kiganiro, tuzacukumbura siyanse yubuhinzi bwumuzi wa turmeric hanyuma dusuzume ibice bikora.
Aogubio, isosiyete izobereye mu gukora no gukwirakwiza ibintu bikoreshwa mu bya farumasi, ibikoresho fatizo, n’ibikomoka ku bimera, izi ubushobozi bw’ibiti biva mu mizi ya turmeric mu nganda zitandukanye. Hibandwa ku miti, imiti, imirire, no kwisiga, Aogubio yabaye ku isonga mu gukoresha inyungu z’ibitangaza bya kamere.
Curcumin, ibyingenzi byingenzi mumashanyarazi ya turmeric, azwiho imbaraga zo kurwanya inflammatory. Gutwika ni igisubizo gisanzwe cya sisitemu yubudahangarwa yacu kugirango irinde umubiri gukomeretsa cyangwa kwandura. Nyamara, gutwika karande bishobora gutera indwara zidakira, nk'indwara z'umutima, diyabete, ndetse na kanseri. Curcumin yizwe cyane kubushobozi bwayo bwo kugabanya umuriro no kugabanya ibimenyetso bifitanye isano.
Usibye ingaruka zayo zo kurwanya inflammatory, curcumin nayo ni antioxydants ikomeye. Guhangayikishwa na Oxidative, biterwa n'ubusumbane hagati ya radicals yubusa na antioxydants mu mubiri, bishobora gutera kwangirika kwa selile kandi bikagira uruhare mu iterambere ryindwara zidakira. Mugutesha agaciro radicals yubuntu no kongera imbaraga za antioxydants yumubiri, curcumin ifasha kurwanya stress ya okiside kandi igateza imbere ubuzima bwiza muri rusange.
Mugihe turmeric irimo curcumin, ibiyirimo ni bike, hafi 3%. Kugirango ugere ku ngaruka zo kuvura, birasabwa gufata ibishishwa bya turmeric birimo ubunini bwa curcuminoide, ibice bikora muri turmeric. Ubushakashatsi bwinshi bwakoresheje urugero rwa garama 1 kumunsi, bigoye kubigeraho binyuze mumirire yonyine.
Aogubio yumva ko hakenewe ibimera byizewe kandi byemewe kugirango turusheho gukomera no gukora neza. Mugukora no gukwirakwiza ibimera byiza bya turmeric, Aogubio itanga igisubizo cyoroshye kubashaka inyungu za curcumin.
Nyamara, bioavailable ya curcumin, cyangwa ubushobozi bwo kwinjizwa mumaraso, iba mike iyo ifashwe mukanwa. Kubwamahirwe, hari uburyo bwo kuzamura iyinjizwa ryayo. Bumwe muri ubwo buryo ni ukurya curcumin hamwe na peporo yumukara. Urusenda rwirabura rurimo piperine, ibintu bisanzwe byagaragaye ko byongera kwinjiza curcumin inshuro zigera ku 2000. Ihuriro ryoroshye rishobora kuzamura cyane bioavailable ya curcumin kandi ikanagura inyungu zayo.
Byongeye kandi, curcumin irashobora gushonga ibinure, bivuze ko yakirwa neza iyo ikoreshejwe ibiryo birimo amavuta menshi. Kubaho ibinure muri sisitemu yumubiri bifasha kwinjiza curcumin mumaraso. Kubwibyo, kwinjiza inyongeramusaruro zikungahaye kuri curcumin cyangwa ibikomoka kuri turmeric mumafunguro arimo amavuta meza, nka avoka cyangwa amavuta ya elayo, birashobora kurushaho kunoza kwinjiza no bioavailable.
Ni ngombwa kumenya ko mugihe ibiti bivamo imizi ya turmeric na curcumin bitanga inyungu zitari nke zubuzima bwiza, ibisubizo byihariye birashobora gutandukana. Ingaruka zo kuvura curcumin zishobora guterwa nimpamvu zitandukanye, zirimo ibinyabuzima byumuntu, dosiye, nubuzima muri rusange. Kugisha inama hamwe ninzobere mu by'ubuzima birasabwa buri gihe mbere yo kwinjiza ibiti bivamo imizi ya turmeric cyangwa inyongera ya curcumin muburyo bwa buri munsi.
Mu gusoza, siyanse yinyuma yumuti wa turmeric igaragaza ibikorana imbaraga, nka curcumin, byakozweho ubushakashatsi bwimbitse kubintu birwanya inflammatory na antioxydeant. Aogubio, isosiyete izobereye mu gukora no gukwirakwiza ibimera byiza by’ibihingwa, izi ubushobozi bw’umusemburo w’umuzi wa turmeric mu nganda zitandukanye, harimo imiti, ibiryo, imirire, n’amavuta yo kwisiga. Mugutanga ibimera bisanzwe bya turmeric no kwigisha abaguzi kubintu bioavailability nko kurya curcumin hamwe na peporo yumukara nibiribwa birimo amavuta menshi, Aogubio itanga uburyo bwiza bwo gukoresha imiti ya turmeric. Mugihe ubushakashatsi bukomeje gufungura ubushobozi bwuzuye bwimbuto zumuzi wa turmeric, biragaragara ko uyu muti karemano ufite amahirwe ashimishije yo kuzamura imibereho myiza muri rusange no gushyigikira ubuzima bwiza.
Ibisobanuro ku bicuruzwa
Tumeric ni igihingwa cyatsi gifite ibara ry'umuhondo-ocher umwimerere wu Buhinde. Abahinde bazi ibyiza byayo kandi barayikoresheje kuva mu myaka irenga ibihumbi bitanu atari ibirungo gusa, ariko kandi nk'irangi no kurwanya inflammatory.
Iki gihingwa kandi cyitwa "Saffron of the Indies" kandi kirangwa namababi maremare, ameze nka ova yakira indabyo zidasanzwe zegeranya mumitoma, ibi bivanwa muri rhizome bitetse, byumye hanyuma bigakanda hamwe nibikoresho byihariye mbere yo kubikoresha .
Imikorere
- Tumeric ifite antioxydeant idasanzwe, kuko ishoboye guhindura radicals yubusa mubintu bitagira ingaruka kubinyabuzima byacu bityo bikadindiza gusaza kwa selile.
- Iki gihingwa gifite imiti idasanzwe yo gukiza. Gukoresha ibikomere, gutwikwa, kurumwa nudukoko na dermatite birashobora kwihutisha inzira yo gukira.
- Mubintu byingenzi byingenzi bya farumasi Tumeric ishoboye koroshya umusaruro wa bile hamwe n amara asanzwe asohoka. Gufata Tumeric bitezimbere imikorere yinda n amara, bifasha no kurwanya cholesterol (koroshya guta amavuta arenze).
- Iki cyatsi ni umugisha kuri abo bantu bose bafite ibibazo byigifu kandi ni umwe mu miti gakondo ikwirakwizwa no kurwanya ububabare bw’ibicurane.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











