Isayensi ngemuva kwe-Turmeric Root Extract: Ukuhlola Izinhlanganisela zayo Ezisebenzayo ”
Isayensi ngemuva kwe-Turmeric Root Extract: Ukuhlola Izinhlanganisela zayo Ezisebenzayo
I-Turmeric root extract, etholakala esitshalweni se-Curcuma longa, iye yathola ukuthandwa eminyakeni yamuva ngenxa yezinzuzo zayo eziningi zezempilo. Isetshenziswa kabanzi emithini yendabuko yamaNdiya futhi idonse ukunaka kwesayensi yesimanje. Kulesi sihloko, sizohlola isayensi ngemuva kokukhipha impande ye-turmeric futhi sihlole izinhlanganisela zayo ezisebenzayo.
I-Aogubio, inkampani egxile ekukhiqizeni nasekusabalaliseni izinto ezisebenza ekhemisi, izinto ezingavuthiwe, nezikhishiwe zezitshalo, ibona amandla okukhishwa kwezimpande ze-turmeric ezimbonini ezahlukahlukene. Ngokugxila emikhakheni yezemithi, yokudla, yokondleka, kanye nezimonyo, i-Aogubio ibihamba phambili ekusebenziseni izinzuzo zezimanga zemvelo.
I-Curcumin, isithako esiyinhloko esisebenzayo ekukhishweni kwezimpande ze-turmeric, yaziwa ngezici zayo ezinamandla zokulwa nokuvuvukala. Ukuvuvukala kuyimpendulo yemvelo yamasosha ethu omzimba ukuze avikele umzimba ekulimaleni noma ekuthelelekeni. Kodwa-ke, ukuvuvukala okungamahlalakhona kungaholela ezimeni ezihlukahlukene ezingapheli, njengesifo senhliziyo, isifo sikashukela, ngisho nomdlavuza. I-Curcumin iye yafundwa kabanzi ngekhono layo lokunciphisa ukuvuvukala nokunciphisa izimpawu ezihambisanayo.
Ngaphezu kwemiphumela yayo yokulwa nokuvuvukala, i-curcumin nayo iyi-antioxidant enamandla. Ukucindezeleka okwenziwe nge-oxidative, okubangelwa ukungalingani phakathi kwama-radicals mahhala nama-antioxidants emzimbeni, kungaholela ekulimaleni kwamaselula futhi kube nomthelela ekuthuthukiseni izifo ezingapheli. Ngokunciphisa ama-radicals mahhala futhi ithuthukise izivikelo ze-antioxidant yomzimba, i-curcumin isiza ukulwa nengcindezi ye-oxidative futhi ikhuthaze inhlalakahle yonke.
Nakuba i-turmeric iqukethe i-curcumin, okuqukethwe kwayo kuphansi, cishe kuphela i-3%. Ukuze kuzuzwe imiphumela yokwelapha, kunconywa ukuthatha i-turmeric extract equkethe ukuhlushwa okuphezulu kwe-curcuminoids, izinhlanganisela ezisebenzayo ku-turmeric. Ucwaningo oluningi lusebenzise umthamo wegramu elingu-1 ngosuku, okuyinselele ukuyifinyelela ngokudla kuphela.
U-Aogubio uyasiqonda isidingo sokukhishwa kwe-turmeric okuthembekile nokujwayelekile ukuze kuqinisekiswe amandla angaguquki nokusebenza kahle. Ngokukhiqiza nokusabalalisa izingcaphuno zezimpande ze-turmeric ezisezingeni eliphezulu, i-Aogubio inikeza isisombululo esilungele labo abafuna izinzuzo ze-curcumin.
Kodwa-ke, i-curcumin's bioavailability, noma ikhono lokungena egazini, liphansi uma lithathwa ngomlomo. Ngenhlanhla, kunezindlela zokuthuthukisa ukumuncwa kwayo. Enye indlela enjalo ukudla i-curcumin ngopelepele omnyama. Upelepele omnyama uqukethe i-piperine, into engokwemvelo etholwe yandisa ukumuncwa kwe-curcumin izikhathi ezifika ku-2,000. Le nhlanganisela elula ingathuthukisa kakhulu i-bioavailability ye-curcumin futhi yandise izinzuzo zayo ezingaba khona.
Ngaphezu kwalokho, i-curcumin i-fat-soluble, okusho ukuthi imunca kangcono uma idliwe ngokudla okunamafutha amaningi. Ukuba khona kwamafutha ohlelweni lokugaya ukudla kusiza ukumuncwa kwe-curcumin egazini. Ngakho-ke, ukufaka izithako ezicebile ze-curcumin noma izingcaphuno ze-turmeric ekudleni okunamafutha anempilo, njenge-avocado noma amafutha omnqumo, kungathuthukisa ukumuncwa kwayo kanye nokuba khona kwe-bioavailability.
Kubalulekile ukuqaphela ukuthi nakuba i-turmeric root extract kanye ne-curcumin inikeza inqwaba yezinzuzo zezempilo ezingaba khona, imiphumela ngayinye ingase ihluke. Imiphumela yokwelapha ye-curcumin ingase incike ezintweni ezihlukahlukene, kuhlanganise ne-biochemistry yomuntu, umthamo, kanye nesimo sezempilo jikelele. Ukubonisana nochwepheshe bezempilo kuhlale kunconywa ngaphambi kokufaka i-turmeric root extract noma izithako ze-curcumin ohlelweni lwansuku zonke.
Ekuphetheni, isayensi ngemuva kokukhipha izimpande ze-turmeric yembula izinhlanganisela zayo ezisebenzayo, njenge-curcumin, eziye zacwaningwa kabanzi ngezindawo zazo zokulwa nokuvuvukala kanye ne-antioxidant. I-Aogubio, inkampani ekhethekile ekukhiqizeni nasekusabalaliseni okukhishwe kwezitshalo zekhwalithi, ibona amandla okukhishwa kwezimpande ze-turmeric ezimbonini ezahlukahlukene, okuhlanganisa imikhakha yemithi, yokudla, yokondleka, kanye nezimonyo. Ngokuhlinzeka ngokukhishwa okujwayelekile kwe-turmeric nokufundisa abathengi ngezinto ezitholakala nge-bioavailability ezifana nokudla i-curcumin enopelepele omnyama nokudla okunamafutha amaningi, i-Aogubio iqinisekisa ukusetshenziswa okuphelele kwezinhlanganisela ezisebenzayo ze-turmeric. Njengoba ucwaningo luqhubeka nokuvula amandla aphelele okukhishwa kwezimpande ze-turmeric, kuyacaca ukuthi leli khambi lemvelo linamathuba ajabulisayo okukhuthaza inhlalakahle yonke kanye nokusekela indlela yokuphila enempilo.
Incazelo Yomkhiqizo
I-Tumeric isitshalo se-herbaceous esinombala ophuzi-ocher waseNdiya. AmaNdiya ayazi izinzuzo zayo futhi bebelokhu beyisebenzisa kusukela eminyakeni engaphezu kwezinkulungwane ezinhlanu hhayi nje njengezinongo, kodwa futhi njengodayi nokulwa nokuvuvukala.
Lesi sitshalo sibizwa nangokuthi "iSaffron of the Indies" futhi sibonakala ngamaqabunga amade, amise okweqanda athola izimbali ezikhethekile eziqoqwe ngama-spikes, lezi zikhishwa kuma-rhizomes abilisiwe, omisiwe bese acindezelwa ngamathuluzi akhethekile ngaphambi kokusetshenziswa. .
Umsebenzi
- I-Tumeric inezimfanelo ezivelele ze-antioxidant, njengoba ikwazi ukuguqula ama-radicals mahhala abe izinto ezingenabungozi emizimbeni yethu futhi ngenxa yalokho ibambezele ukuguga kwamaselula.
- Lesi sitshalo sinezici zokuphulukisa eziphawulekayo. Ukusetshenziswa kwamanxeba, ukushisa, ukulunywa yizinambuzane kanye ne-dermatitis kungasheshisa inqubo yokuphulukisa.
- Phakathi kwezinto ezibaluleke kakhulu zemithi i-Tumeric iyakwazi ukwenza lula ukukhiqizwa kwe-bile kanye nokuphuma kwamathumbu emvelo. Ukuqagela kwe-Tumeric kuthuthukisa ukusebenza kwesisu namathumbu, kusiza futhi ukulwa ne-cholesterol (okwenza ukulahlwa kwamafutha amaningi kube lula).
- Lesi sitshalo siyisibusiso kubo bonke labo bantu abanezinkinga zokugaya ukudla futhi ingelinye lamakhambi emvelo anamandla ajikelezayo ngokumelene nobuhlungu be-articular kanye nomkhuhlane.
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.50-0.68 g/ml | I-Ph. Eur. 2.9. 34 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
