Zakudya zapamwamba kwambiri za Diosmin Powder
Ntchito & Kugwiritsa Ntchito
Diosmin imatha kuteteza chotengera chamagazi, kukulitsa kupsinjika kwa mtsempha wamagazi, kuchepetsa kufalikira kwa capillary, kulimbitsa kukana kwake, kumawonjezera kuthamanga kwa madzi a m'mitsempha ndi kukomoka kwake.
KUSANGALALA KWAMBIRI
| CHOYESA CHINTHU | ZOYENERA | ZOtsatira |
| Maonekedwe | Greyish-chikasu kapena kuwala yellow hygroscopic ufa | Ikugwirizana (Zowoneka) |
| Malo osungunuka | 277 ℃-278 ℃ | Imagwirizana (Zida zosungunuka) |
| Chizindikiritso | (a)(b) Ayenera kukhala abwino | Zimagwirizana |
| Kusungunuka | ||
| - m'madzi | Zosasungunuka | Zimagwirizana |
| - mu dimethyl sulfoxide | Zosungunuka | Zimagwirizana |
| - mowa | Zosasungunuka | |
| - kuchepetsa njira za alkali hydroxides | Zosungunuka | |
| Zotsalira pakuyatsa | ≤0.5% | Zimagwirizana |
| Kukula kwa mauna | 100% yadutsa 80 mauna / 2000 mauna | Zimagwirizana |
| ayodini | ≤0.1% | Ikugwirizana (Potentiostat) |
Zogwirizana nazo
| - acetoisovanillone | ≤0.5% | Complies (HPLC) |
| - hesperidin | ≤4.0% | Complies (HPLC) |
| - isorhoifolin | ≤3.0% | Complies (HPLC) |
| 6-iododiosmin | ≤0.6% | Complies (HPLC) |
| - linarin | ≤3.0% | Complies (HPLC) |
| - diosmetin | ≤2.0% | Complies (HPLC) |
| - zonyansa zosazindikirika | ≤0.4% | Complies (HPLC) |
| - chonse | ≤8.5% | Complies (HPLC) |
| Zitsulo zolemera | 90% -102% | Complies (HPLC) |
| Madzi | ≤6.0% | Imagwirizana (KF) |
Zotsalira zosungunulira
| - methanol | ≤3000ppm | Complies (HPGC) |
| - asidi asidi | ≤5000ppm | Complies (HPGC) |
| - pyridine | ≤200ppm | Complies (HPGC) |
KUYESA KWA MICROBIOLOGICAL
| Chiwerengero chonse cha ma microbial | ≤1000cfu/g | Zimagwirizana |
| Yisiti & nkhungu | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
