Heerka cuntada tayada sare leh ee Diosmin Powder
Shaqada & Codsiga
Diosmin waxay ilaalin kartaa xididdada dhiigga, waxay xoojisaa xiisadda xididdada dhiigga, waxay yaraynaysaa qulqulka xididdada, waxay xoojisaa caabbinta, kordhisaa xawaaraha dheecaanka lymfatic iyo saamaynta foosha.
FALANQEYNTA AASAASIGA AH
| shay tijaabo | HEERKA | NATIIJO |
| Muuqashada | Budada hygroscopic huruud ah ama huruud huruud ah | U hogaansama (Muuqaalka) |
| barta dhalaalaysa | 277 ℃-278 ℃ | U hoggaansamo (qalabka dhalaalidda) |
| Aqoonsiga | (a) (b) Waa inuu Wanaagsan yahay | U hogaansama |
| Solubility | ||
| - biyaha | Aan la milmin | U hogaansama |
| - in dimethyl sulfoxide | milmay | U hogaansama |
| - khamriga | Aan la milmin | |
| - milo xalalka alkali hydroxides | milmay | |
| Hadhaaga dabka | ≤0.5% | U hogaansama |
| Cabbirka mesh | 100% dhaaf 80 mesh/2000 mesh | U hogaansama |
| Iodine | ≤0.1% | U hoggaansamo (Potentiostat) |
Walxaha la xidhiidha
| - acetoisovanilone | ≤0.5% | U hoggaansamo (HPLC) |
| - hesperidin | ≤4.0% | U hoggaansamo (HPLC) |
| - isorhoifolin | ≤3.0% | U hoggaansamo (HPLC) |
| - 6-iododiosmin | ≤0.6% | U hoggaansamo (HPLC) |
| - linarin | ≤3.0% | U hoggaansamo (HPLC) |
| - diosmetin | ≤2.0% | U hoggaansamo (HPLC) |
| - wasakh aan la cayimin | ≤0.4% | U hoggaansamo (HPLC) |
| - wadar ahaan | ≤8.5% | U hoggaansamo (HPLC) |
| Biraha culus | 90%-102% | U hoggaansamo (HPLC) |
| Biyo | ≤6.0% | U hoggaansamo (KF) |
Haraaga dareerayaasha
| - methanol | ≤3000pm | U hoggaansamo (HPGC) |
| - acetic acid | ≤5000ppm | U hoggaansamo (HPGC) |
| - pyridine | ≤200pm | U hoggaansamo (HPGC) |
Tijaabada MICROBIOLOGICAL
| Wadarta tirada microbial | ≤1000cfu/g | U hogaansama |
| Khamiir & caaryada | ≤100cfu/g | U hogaansama |
| E.Coli | xun | xun |
| Salmonella | xun | xun |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
