Ọkwa nri diosmin dị elu
Ọrụ & Ngwa
Diosmin nwere ike ichebe arịa ọbara, mee ka esemokwu arịa ọbara dịkwuo elu, belata ikike nke capillary, mee ka nguzogide ya sie ike, na-abawanye ọsọ ọsọ nke lymph na mmetụta ya.
Ntụle bụ isi
| Nnwale ihe | Ọkọlọtọ | Nsonaazụ |
| Ọdịdị | Greyish-edo edo ma ọ bụ ìhè odo hygroscopic ntụ ntụ | Na-akwado (Ahụhụ) |
| Ebe mgbaze | 277 ℃-278 ℃ | Na-akwado (ngwa eji agbaze agbaze) |
| njirimara | (a) (b) Ga-enwerịrị nke ọma | Na-akwado |
| Solubility | ||
| – na mmiri | Na-adịghị edozi | Na-akwado |
| - dimethyl sulfoxide | Soluble | Na-akwado |
| – mmanya | Na-adịghị edozi | |
| - itughari ngwọta nke alkali hydroxides | Soluble | |
| Ihe fọdụrụ na mgbanye | ≤0.5% | Na-akwado |
| Ntupu nha | 100% gafere 80 mesh/2000 mesh | Na-akwado |
| Iodine | ≤0.1% | Na-akwado (Potentiostat) |
Ihe ndị metụtara ya
| - acetoisovanillone | ≤0.5% | Na-akwado (HPLC) |
| - hesperidin | ≤4.0% | Na-akwado (HPLC) |
| - isorhoifolin | ≤3.0% | Na-akwado (HPLC) |
| 6-iododiosmin | ≤0.6% | Na-akwado (HPLC) |
| - linarin | ≤3.0% | Na-akwado (HPLC) |
| - diosmetin | ≤2.0% | Na-akwado (HPLC) |
| – adịghị akọwapụtaghị | ≤0.4% | Na-akwado (HPLC) |
| - ngụkọta | ≤8.5% | Na-akwado (HPLC) |
| Ọla dị arọ | 90%-102% | Na-akwado (HPLC) |
| Mmiri | ≤6.0% | Na-akwado (KF) |
Ihe mgbaze fọdụrụnụ
| - methanol | ≤3000ppm | Na-akwado (HPGC) |
| - acetic acid | ≤5000ppm | Na-akwado (HPGC) |
| - pyridine | ≤200ppm | Na-akwado (HPGC) |
Nnwale MICROBIOLOGICAL
| Ngụkọta ọnụ ọgụgụ microbial | ≤1000cfu/g | Na-akwado |
| Yist & ebu | ≤100cfu/g | Na-akwado |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
Dee ozi gị ebe a ziga anyị ya
