Ikhwalithi ephezulu yokudla yezinga le-Diosmin Powder
Umsebenzi & Isicelo
I-Diosmin ingavikela imithambo yegazi, ithuthukise ukungezwani kwemithambo yegazi, inciphise ukungena kwe-capillary, iqinise ukumelana kwayo, ikhuphule isivinini sokugeleza kwe-lymphatic kanye nomthelela wayo wokufinyela.
UKUHLAZIYWA OKUSISEKELO
| HLOLA INTO | IZINGA | RESULT |
| Ukubukeka | Impushana eluhlaza okotshani-ophuzi noma ephuzi ngokukhanyayo | Iyathobela (Okubonakalayo) |
| Iphoyinti lokuncibilika | 277℃-278℃ | Iyahambisana(Imishini yokuncibilika) |
| Ukuhlonza | (a)(b) Kumele Kuhle | Iyahambisana |
| Ukuncibilika | ||
| – emanzini | Ayincibiliki | Iyahambisana |
| - ku-dimethyl sulfoxide | Encibilikayo | Iyahambisana |
| – utshwala | Ayincibiliki | |
| - nciphisa izixazululo ze-alkali hydroxides | Encibilikayo | |
| Izinsalela ekushiseni | ≤0.5% | Iyahambisana |
| Usayizi we-Mesh | I-100% idlula i-80 mesh / 2000 mesh | Iyahambisana |
| Iodine | ≤0.1% | Iyathobela (Potentiostat) |
Izinto ezihlobene
| - i-acetoisovanillone | ≤0.5% | Ithobelana (HPLC) |
| - i-hesperidin | ≤4.0% | Ithobelana (HPLC) |
| - isorhoifolin | ≤3.0% | Ithobelana (HPLC) |
| 6-iododiosmin | ≤0.6% | Ithobelana (HPLC) |
| - linarin | ≤3.0% | Ithobelana (HPLC) |
| - Diosmetin | ≤2.0% | Ithobelana (HPLC) |
| – ukungcola okungashiwongo | ≤0.4% | Ithobelana (HPLC) |
| – inani | ≤8.5% | Ithobelana (HPLC) |
| Izinsimbi ezinzima | 90%—102% | Ithobelana (HPLC) |
| Amanzi | ≤6.0% | Iyathobela (KF) |
Izincibilikisi ezisele
| - i-methanol | ≤3000ppm | Iyahambisana (HPGC) |
| - i-acetic acid | ≤5000ppm | Iyahambisana (HPGC) |
| - pyridine | ≤200ppm | Iyahambisana (HPGC) |
I-MICROBIOLOGICAL TEST
| Isibalo se-microbial esiphelele | ≤1000cfu/g | Iyahambisana |
| Imvubelo nesikhunta | ≤100cfu/g | Iyahambisana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
