I-Turmeric Root Extract Curcumin 95% Powder
Ingcaciso yeMveliso
I-Tumeric sisityalo se-herbaceous esinombala omthubi-ocher waseIndiya. AmaIndiya ayayazi izibonelelo zawo kwaye ebeyisebenzisa ukusukela kwiminyaka engaphezu kwamawaka amahlanu hayi nje njengesiqholo, kodwa njengedayi kunye ne-anti-inflammatory.
Esi sityalo sikwabizwa ngokuba "yiSaffron ye-Indies" kwaye ibonakaliswe ngamagqabi amade, amile okweqanda afumana iintyatyambo ezikhethekileyo eziqokelelwa kwizikhonkwane, ezi zikhutshwa kwiirhizomes ezibilisiwe, zomisiwe kwaye zicinezelwe ngezixhobo ezikhethekileyo ngaphambi kokusetyenziswa. .
Umsebenzi
- I-Tumeric ineempawu ezikhethekileyo ze-antioxidant, njengoko ikwazi ukuguqula iiradicals zasimahla zibe zizinto ezingenabungozi kumzimba wethu kwaye ngenxa yoko ithoba ukuguga kweeseli.
- Esi sityalo sineempawu zokuphilisa eziphawulekayo. Ukusetyenziswa kwamanxeba, ukutshisa, izinambuzane kunye ne-dermatitis kunokukhawulezisa inkqubo yokuphulukisa.
- Phakathi kwezona zinto zibalulekileyo ze-pharmacological i-Tumeric iyakwazi ukuququzelela ukuveliswa kwe-bile kunye nokuphuma kwamathumbu endalo. Ukucingelwa kweTumeric kuphucula ukusebenza kwesisu kunye namathumbu, kunceda ukulwa ne-cholesterol (ukwenza ukulahlwa kwamafutha angaphezulu kube lula).
- Le mifuno iyintsikelelo kubo bonke abo bantu baneengxaki zokugaya kwaye yenye yezona zonyango ezinamandla zendalo ezijikelezayo kwiintlungu ze-articular kunye nomkhuhlane.
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo. Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | Isomisi | |
| Uthuthu | Isomisi | |
| Unizi lolwapho kuyiwa khona | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| IArsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Khokela (Pb) | I-ICP-MS/AOAC 993.14 | |
| IMercury (Hg) | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
